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Clostridium carboxidivorans sp. nov., a solvent-producing clostridium isolated from an agricultural settling lagoon, and reclassification of the acetogen Clostridium scatologenes strain SL1 as Clostridium drakei sp. nov.

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TLDR
A novel solvent-producing, anaerobic clostridium, strain P7(T), was isolated from sediment from an agricultural settling lagoon after enrichment with CO as the substrate and analysis of the 16S rRNA gene sequence showed that it was closely related to Clostridial scatologenes ATCC 25775(T) (99.7% sequence similarity).
Abstract
A novel solvent-producing, anaerobic clostridium, strain P7T, was isolated from sediment from an agricultural settling lagoon after enrichment with CO as the substrate. The metabolism of this Gram-positive, motile, spore-forming rod was primarily acetogenic. Acetate, ethanol, butyrate and butanol were the end-products of metabolism. Strain P7T grew on CO, H2/CO2, glucose, galactose, fructose, xylose, mannose, cellobiose, trehalose, cellulose, starch, pectin, citrate, glycerol, ethanol, propanol, 2-propanol, butanol, glutamate, aspartate, alanine, histidine, asparagine, serine, betaine, choline and syringate as sole substrates. Growth was not supported by methanol, formate, d-arabinose, fucose, lactose, melibiose, amygdalin, gluconate, lactate, malate, arginine, glutamine or vanillate. Nitrate reduction, production of indole, gelatin hydrolysis and aesculin hydrolysis were not observed. Analysis of the 16S rRNA gene sequence of the isolate showed that it was closely related to Clostridium scatologenes ATCC 25775T (99·7 % sequence similarity) and clostridial strain SL1T (99·8 % sequence similarity). Strain SL1 had been classified as a strain of C. scatologenes. However, DNA–DNA reassociation analysis showed that both strain P7T and strain SL1 represented novel clostridial species. It is proposed that strain P7T (=ATCC BAA-624T=DSM 15243T) be classified as the type strain of Clostridium carboxidivorans sp. nov. and that strain SL1T (=ATCC BAA-623T=DSM 12750T) be reclassified as the type strain of Clostridium drakei sp. nov.

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Journal ArticleDOI

Clostridia: a flexible microbial platform for the production of alcohols.

TL;DR: Saccharolytic, cellulolytic and gas-fermenting clostridia are discussed, with a special focus on strategies for metabolic engineering to enable and to improve clostridgeia for the production of higher alcohols.
Journal ArticleDOI

Enrichment and optimization of anaerobic bacterial mixed culture for conversion of syngas to ethanol

TL;DR: Mixed culture TERI SA1 was efficient for ethanol production by syngas fermentation and up-scaling studies in semi-continuous fermentation mode further enhanced ethanol and acetic acid production up to 2.2gL (-1) and 0.9gL(-1) respectively.
Book ChapterDOI

Syngas Biorefinery and Syngas Utilization

TL;DR: Autotrophic acetogenic bacteria are able to capture carbon (CO or CO2) through gas fermentation, allowing them to grow on a spectrum of waste gases from industry (e.g., steel manufacture and oil refining, coal, and natural gas) and to produce ethanol as discussed by the authors.
Journal ArticleDOI

Syngas fermentation to biofuels: Effects of hydrogen partial pressure on hydrogenase efficiency

TL;DR: In this article, the K H 2 model parameter governing the effect of H 2 partial pressure on hydrogenase activity was investigated, independent of the type and concentration of electron acceptors used in the kinetic studies.
Journal ArticleDOI

In silico metabolic engineering of Clostridium ljungdahlii for synthesis gas fermentation.

TL;DR: The two-stage methodology for deriving and evaluating metabolic engineering strategies was shown to yield new C. ljungdahlii gene targets that offer the potential for increased product synthesis under realistic syngas fermentation conditions.
References
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Journal ArticleDOI

16S ribosomal DNA amplification for phylogenetic study.

TL;DR: A set of oligonucleotide primers capable of initiating enzymatic amplification (polymerase chain reaction) on a phylogenetically and taxonomically wide range of bacteria is described in this paper.
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