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Crop evapotranspiration : guidelines for computing crop water requirements

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TLDR
In this paper, an updated procedure for calculating reference and crop evapotranspiration from meteorological data and crop coefficients is presented, based on the FAO Penman-Monteith method.
Abstract
(First edition: 1998, this reprint: 2004). This publication presents an updated procedure for calculating reference and crop evapotranspiration from meteorological data and crop coefficients. The procedure, first presented in FAO Irrigation and Drainage Paper No. 24, Crop water requirements, in 1977, allows estimation of the amount of water used by a crop, taking into account the effect of the climate and the crop characteristics. The publication incorporates advances in research and more accurate procedures for determining crop water use as recommended by a panel of high-level experts organised by FAO in May 1990. The first part of the guidelines includes procedures for determining reference crop evapotranspiration according to the FAO Penman-Monteith method. These are followed by updated procedures for estimating the evapotranspiration of different crops for different growth stages and ecological conditions.

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The effect of surface moisture on the entrainment of dune sand by wind: an evaluation of selected models

TL;DR: In this paper, the authors evaluated several widely used models that predict the threshold shear velocity for particle detachment of wet soils by wind were critically reviewed and evaluated and found that large differences between the predicted results became apparent.
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The global environmental hazard of glyphosate use

TL;DR: The first global environmental contamination analysis of GLP and its metabolite, AMPA, conducted with a mechanistic dynamic model at 0.5 × 0.5° spatial resolution reveals that about 1% of croplands worldwide are susceptible to mid to high contamination hazard and less than 0.1% has a high hazard.
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Stem and leaf water potentials, gas exchange, sap flow, and trunk diameter fluctuations for detecting water stress in lemon trees

TL;DR: In this article, the sensitivity of continuous (on a whole-day basis) and discretely (at midday) measured indicators of the plant water status in adult lemon trees in response to a cycle of water deprivation and recovery, and the feasibility of obtaining baselines for tree water status indicators was investigated in 30-year-old Fino lemon trees (Citrus limon (L.) Burm. fil.) grafted on sour orange (C. aurantium L.) rootstocks.
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Performance of the FAO AquaCrop model for wheat grain yield and soil moisture simulation in Western Canada

TL;DR: In this paper, the FAO developed AquaCrop model (v3.0) was used to simulate spring wheat yield and total soil water content (0-120 cm layer) on the Canadian Prairies.
References
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Journal ArticleDOI

Natural evaporation from open water, bare soil and grass

TL;DR: It is shown that a satisfactory account can be given of open water evaporation at four widely spaced sites in America and Europe, the results for bare soil receive a reasonable check in India, and application of theresults for turf shows good agreement with estimates of evapolation from catchment areas in the British Isles.
Journal ArticleDOI

On the Assessment of Surface Heat Flux and Evaporation Using Large-Scale Parameters

TL;DR: In this article, the large-scale parameterization of the surface fluxes of sensible and latent heat is properly expressed in terms of energetic considerations over land while formulas of the bulk aerodynamic type are most suitahle over the sea.
Book

Water quality for agriculture

R. S. Ayers, +1 more
TL;DR: Water quality for agriculture, water quality in agriculture for agriculture as mentioned in this paper, water quality of agriculture, Water quality of water for agriculture in agriculture, مرکز فناوری اطلاعات و اسلاز رسانی
Journal ArticleDOI

The Interpretation of the Variations in Leaf Water Potential and Stomatal Conductance Found in Canopies in the Field

TL;DR: In this paper, the stomatal conductance of illuminated leaves is a function of current levels of temperature, vapour pressure deficit, leaf water potential (really turgor pressure) and ambient CO $_2$ concentration and when plotted against any one of these variables a scatter diagram results.
Book ChapterDOI

Yield response to water

TL;DR: In this paper, a methodology to quantify yield response to water through aggregate components which form the "handles" to assess crop yields under both adequate and limited water supply is presented, which takes into account maximum and actual crop yields as influenced by water deficits using yield response functions relating relative yield decrease and evapotranspiration deficits.
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