Dietary exposures and allergy prevention in high-risk infants: A joint statement with the Canadian Society of Allergy and Clinical Immunology
TLDR
The authors reviewed the evidence on dietary exposures and allergy prevention in infants at high risk for developing allergic conditions and revisited previous dietary recommendations for pregnancy, breastfeeding and formula feeding, and provided an approach for introducing solid foods to high-risk infants.About:
This article is published in Paediatrics and Child Health.The article was published on 2013-12-01 and is currently open access. It has received 56 citations till now. The article focuses on the topics: Food allergy.read more
Citations
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Journal ArticleDOI
The Intestinal Microbiome in Early Life: Health and Disease
TL;DR: A greater understanding of how the early-life gut microbiota impacts the authors' immune development could potentially lead to novel microbial-derived therapies that target disease prevention at an early age.
Journal ArticleDOI
Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
Alkis Togias,Susan F. Cooper,Maria L. Acebal,Amal Assa'ad,James R. Baker,Lisa A. Beck,Julie Block,Carol Byrd-Bredbenner,Edmond S. Chan,Lawrence F. Eichenfield,David Fleischer,George J. Fuchs,Glenn T. Furuta,Matthew Greenhawt,Ruchi Gupta,Michele Habich,Stacie M. Jones,Kari Keaton,Antonella Muraro,Marshall Plaut,Lanny J. Rosenwasser,Daniel Rotrosen,Hugh A. Sampson,Lynda C. Schneider,Scott H. Sicherer,Robert Sidbury,Jonathan M. Spergel,David R. Stukus,Carina Venter,Joshua A. Boyce +29 more
TL;DR: The addendum guidelines provide the background, rationale, and strength of evidence for each recommendation for early introduction of peanut‐containing foods into the diets of infants at various risk levels for peanut allergy.
Journal ArticleDOI
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants.
David Fleischer,Scott H. Sicherer,Matthew Greenhawt,Dianne E. Campbell,Edmond Chan,Antonella Muraro,Susanne Halken,Yitzhak Katz,Motohiro Ebisawa,Lawrence F. Eichenfield,Hugh A. Sampson,Gideon Lack,George Du Toit,Graham Roberts,Henry T. Bahnson,Mary Feeney,Jonathan O'b Hourihane,Jonathan M. Spergel,Michael Young,Amal As'aad,Katrina J. Allen,Susan L. Prescott,Sandeep Kapur,Hirohisa Saito,Ioana Agache,Cezmi A. Akdis,Hasan Arshad,Kirsten Beyer,Anthony Dubois,Philippe Eigenmann,Monserrat Fernandez-Rivas,Kate Grimshaw,Karin Hoffman-Sommergruber,Arne Høst,Susanne Lau,Liam O'Mahony,Clare Mills,Nikolaus Papadopoulos,Carina Venter,Nancy Agmon-Levin,Aaron Kessel,Richard J. Antaya,Beth A. Drolet,Lanny Rosenwasser +43 more
TL;DR: In this paper, the authors highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants, and provide interim guidance based on consensus among the following organizations.
Journal ArticleDOI
A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
David Fleischer,Edmond S. Chan,Carina Venter,Jonathan M. Spergel,Elissa M. Abrams,David R. Stukus,Marion Groetch,Marcus Shaker,Matthew Greenhawt +8 more
TL;DR: To prevent peanut and/or egg allergy, both peanut and egg should be introduced around 6 months of life, but not before 4 months, and infants should be fed a diverse diet, because this may help foster prevention of food allergy.
Timing of infant feeding in relation to childhood asthma and allergic diseases
Bright I Nwaru,Hanna-Mari Takkinen,Onni Niemelä,Minna Kaila,Maijaliisa Erkkola,Suvi Ahonen,Anna-Maija Haapala,Michael G. Kenward,Juha Pekkanen,Juha Pekkanen,Riitta Lahesmaa,Juha Kere,Juha Kere,Olli Simell,Riitta Veijola,Jorma Ilonen,Jorma Ilonen,Heikki Hyöty,Mikael Knip,Suvi M. Virtanen +19 more
TL;DR: Early introduction of wheat, rye, oats, and barley cereals; fish; and egg seems to decrease the risk of asthma, allergic rhinitis, and atopic sensitization in childhood.
References
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Journal ArticleDOI
Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas
TL;DR: There is insufficient data to document a protective effect of any dietary intervention beyond 4 to 6 months of age for the development of atopic disease, and current evidence does not support a major role for maternal dietary restrictions during pregnancy or lactation.
Journal ArticleDOI
Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition
Carlo Agostoni,Tamás Decsi,Mary Fewtrell,Olivier Goulet,Sanja Kolaček,Berthold Koletzko,Kim F. Michaelsen,Luis A. Moreno,John W. L. Puntis,Jacques Rigo,Raanan Shamir,Hania Szajewska,Dominique Turck,JohannesB. van Goudoever +13 more
TL;DR: It is prudent to avoid both early and late introduction of gluten, and to introduce gluten gradually while the infant is still breast-fed, inasmuch as this may reduce the risk of celiac disease, type 1 diabetes mellitus, and wheat allergy.
Journal ArticleDOI
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants.
Nicholas J. Osborne,Jennifer J. Koplin,Pamela E. Martin,Lyle C. Gurrin,Adrian J. Lowe,Melanie C. Matheson,Anne-Louise Ponsonby,Melissa Wake,Melissa Wake,Mimi L.K. Tang,Shyamali C. Dharmage,Katrina J. Allen,Katrina J. Allen +12 more
TL;DR: In this paper, the authors measured the prevalence of common IgE-mediated childhood food allergies in a population-based sample of 12-month-old infants by using predetermined food challenge criteria to measure outcomes.
Journal ArticleDOI
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
George Du Toit,Yitzhak Katz,Peter Sasieni,David Mesher,Soheila J. Maleki,Helen R. Fisher,Adam T. Fox,Victor Turcanu,Tal Amir,Galia Zadik-Mnuhin,Adi Cohen,Irit Livne,Gideon Lack +12 more
TL;DR: It is demonstrated that Jewish children in the UK have a prevalence of PA that is 10-fold higher than that ofJewish children in Israel, and this difference is not accounted for by differences in atopy, social class, genetic background, or peanut allergenicity.
Canadian Task Force on Preventive Health Care
We’re back,Richard Birtwhistle,Ccfp Fcfp,Kevin Pottie,MClSc,Elizabeth Shaw,James A. Dickinson,Paula Brauer,Martin Fortin,Neil R. Bell,Harminder Singh,Mph Frcpc,Marcello Tonelli,Sm Frcpc,Sarah Connor Gorber,Gabriela Lewin,Ccfp,Michel Joffres,Patricia C. Parkin +18 more
TL;DR: The Canadian Task Force on Preventive Health Care was reconstituted through a funding agreement between the Public Health Agency of Canada (PHAC) and the Canadian Institutes of Health Research in 2010 and has had an international reputation for providing outstanding guidance for practitioners using rigorous, high-quality methods.
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