Dietary recommendations during the COVID-19 pandemic.
Christianne de Faria Coelho-Ravagnani,Flávia Campos Corgosinho,Flávia Campos Corgosinho,Fabiane La Flor Ziegler Sanches,Carla M. Prado,Alessandro Laviano,João Felipe Mota +6 more
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TLDR
In this paper, the authors summarized nutritional guidelines to support dietary counseling provided by dietitians and health-related professionals, and highlighted the importance of minerals and vitamins such as zinc and vitamins to maintain a well-functioning immune system.Abstract:
Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by dietitians and health-related professionals. The majority of documents encouraged the consumption of fruits, vegetables, and whole grain foods. Thirty-one percent of the guidelines highlighted the importance of minerals and vitamins such as zinc and vitamins C, A, and D to maintain a well-functioning immune system. Dietary supplementation has not been linked to COVID-19 prevention. However, supplementation with vitamins C and D, as well as with zinc and selenium, was highlighted as potentially beneficial for individuals with, or at risk of, respiratory viral infections or for those in whom nutrient deficiency is detected. There was no convincing evidence that food or food packaging is associated with the transmission of COVID-19, but good hygiene practices for handling and preparing foods were recommended. No changes to breastfeeding recommendations have been made, even in women diagnosed with COVID-19.read more
Citations
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Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies.
Jadwiga Hamułka,Marta Jeruszka-Bielak,Magdalena Górnicka,Małgorzata Drywień,Monika A. Zielinska-Pukos +4 more
TL;DR: The use of dietary supplements has been steadily increasing all over the world and additionally, the sales of DSs have dynamical increased in the wake of coronavirus disease 2019 (COVID-19) in most of the countries as discussed by the authors.
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Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic.
Carmen Pérez-Rodrigo,Marta Gianzo Citores,Gotzone Hervás Bárbara,Fátima Ruiz-Litago,Luis Casis Sáenz,Victoria Arija,Ana M. López-Sobaler,Emilio Martínez de Victoria,Rosa M. Ortega,Teresa Partearroyo,Joan Quiles-Izquierdo,Joan Quiles-Izquierdo,Lourdes Ribas-Barba,Amelia Rodríguez-Martín,Gemma Salvador Castell,Josep A. Tur,Gregorio Varela-Moreiras,Lluis Serra-Majem,Javier Aranceta-Bartrina +18 more
TL;DR: In this article, the authors identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits.
Journal ArticleDOI
SARS-CoV-2 microbiome dysbiosis linked disorders and possible probiotics role.
Ahmad Ud Din,Maryam Mazhar,Muhammed Waseem,Waqar Ahmad,Asma Bibi,Adil Hassan,Niaz Ali,Wang Gang,Gao Qian,Razi Ullah,Tariq Shah,Mehraj Ullah,Israr Khan,Muhammad Farrukh Nisar,Jianbo Wu +14 more
TL;DR: It is concluded that dysbiosis occurs during SARS-COV-2 infection as the gut-lung axis cannot be ignored and the inclusion of studies to investigate gut microbiome and subsequent therapies such as probiotics might help decrease the inflammatory response of viral pathogenesis and respiratory symptoms by strengthening the host immune system, amelioration of gut microbiome, and improvement of gut barrier function.
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Nutrition in the Actual COVID-19 Pandemic. A Narrative Review.
Vicente Javier Clemente-Suárez,Domingo J. Ramos-Campo,Juan Mielgo-Ayuso,Athanasios A. Dalamitros,Pantelis A. Nikolaidis,Alberto Hormeño-Holgado,José Francisco Tornero-Aguilera +6 more
TL;DR: In this paper, the authors conducted a consensus critical review using primary sources, scientific articles, and secondary bibliographic indexes, databases, and web pages to find the main finding in nutrition sciences associated with COVID-19 in the literature.
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Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown
Sarah Gerritsen,Victoria Egli,Rajshri Roy,J. Haszard,Charlotte J. S. De Backer,Lauranna Teunissen,Isabelle Cuykx,Paulien Decorte,Sara Pabian,Kathleen Van Royen,Lisa Te Morenga +10 more
TL;DR: Age moderated the effect of lockdown for nearly every measure, with adults aged under 50 years the most likely to report adverse changes to their eating behaviours and diet.
References
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The psychological impact of quarantine and how to reduce it: rapid review of the evidence.
Samantha K Brooks,Rebecca K. Webster,Louise E. Smith,Lisa Woodland,Simon Wessely,Neil Greenberg,Gideon James Rubin +6 more
TL;DR: A review of the psychological impact of quarantine using three electronic databases is presented in this article, where the authors report negative psychological effects including post-traumatic stress symptoms, confusion, and anger.
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Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1.
Neeltje van Doremalen,Trenton Bushmaker,Dylan H. Morris,Myndi G. Holbrook,Amandine Gamble,Brandi N. Williamson,Azaibi Tamin,Jennifer L Harcourt,Natalie J. Thornburg,Susan I. Gerber,James O. Lloyd-Smith,Emmie de Wit,Vincent J. Munster +12 more
TL;DR: Aerosol and Surface Stability of SARS-CoV-2 In this research letter, investigators report on the stability of Sars-CoVs and the viability of the two virus under experimental conditions.
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Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill,Francisco Guarner,Gregor Reid,Glenn R. Gibson,Daniel Merenstein,Bruno Pot,Lorenzo Morelli,Roberto Berni Canani,Harry J. Flint,Seppo Salminen,Philip C. Calder,Mary Ellen Sanders +11 more
TL;DR: An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics and the appropriate use and scope of the term probiotic.
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Evidence for gastrointestinal infection of SARS-CoV-2
TL;DR: No abstract available Keywords: ACE2; Gastrointestinal Infection; Oral-Fecal Transmission; SARS-CoV-2.
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Factors associated with hospital admission and critical illness among 5279 people with coronavirus disease 2019 in New York City: prospective cohort study.
Christopher M. Petrilli,Simon Jones,Jie Yang,Harish Rajagopalan,Luke J. D. O'Donnell,Yelena Chernyak,Katie A Tobin,Robert J. Cerfolio,Fritz Francois,Leora I. Horwitz +9 more
TL;DR: Age and comorbidities were found to be strong predictors of hospital admission and to a lesser extent of critical illness and mortality in people with coronavirus disease 2019 in the United States; however, impairment of oxygen on admission and markers of inflammation were most strongly associated with critical illnesses and mortality.