Journal ArticleDOI
Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions
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TLDR
In this paper, the evolution of water activity during solid-state cultivation of Gibberella fujikuroi was followed and a non-linear model based on neural networks was proposed to represent the sorption curves of the substrate during the fermentation process.About:
This article is published in Process Biochemistry.The article was published on 2005-07-01. It has received 40 citations till now. The article focuses on the topics: Gibberella fujikuroi & Water activity.read more
Citations
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Journal ArticleDOI
New perspectives of gibberellic acid production: a review
Cristine Rodrigues,Luciana Porto de Souza Vandenberghe,Juliana de Oliveira,Carlos Ricardo Soccol +3 more
TL;DR: The gibberellins (GAs) are an important group of hormones which exert various effects on promoter and regulator of plant growth, its production by fermentation and new advances that are being carried out with special interest on the SSF technique are described.
Journal ArticleDOI
Use of a low-cost methodology for biodetoxification of castor bean waste and lipase production.
Mateus G. Godoy,Melissa L. E. Gutarra,Fábio M. Maciel,Shayany P. Felix,Juliana V. Bevilaqua,Olga L.T. Machado,Denise M. G. Freire +6 more
TL;DR: Solid-state fermentation of castor bean waste by Penicillium simplicissimum may increase the utility of the waste by promoting enzyme production and eliminating the principal toxic element, ricin.
Book
Modern Solid State Fermentation
TL;DR: This chapter clarifies the connotation and the status quo of solid-state fermentation and emphasizes the basic theory of biology and the principles of regulation and the transfer process.
Journal ArticleDOI
Evaluation of acute toxicity and teratogenic effects of plant growth regulators by Daphnia magna embryo assay.
TL;DR: The study found that teratogenic effects of Paclobutrazol and Cytokinin induced in embryo were higher than those of most other PGRs.
Journal ArticleDOI
Optimization of L-asparaginase production by Serratia marcescens (NCIM 2919) under solid state fermentation using coconut oil cake
TL;DR: In this paper, the classical one factor at a time (OFAT) and response surface methodology (RSM) were employed to optimize the fermentation process for L-asparaginase enzyme production using Serratia marcescens under solid state fermentation.
References
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Journal ArticleDOI
Group‐contribution estimation of activity coefficients in nonideal liquid mixtures
TL;DR: In this article, a group-contribution method is presented for the prediction of activity coefficients in nonelectrolyte liquid mixtures, which combines the solution-of-functional-groups concept with a model for activity coefficients based on an extension of the quasi chemical theory of liquid mixture (UNIQUAC).
Journal ArticleDOI
General and microbiological aspects of solid substrate fermentation
TL;DR: The solid substrates and their basic macromolecular compounds are detailed in relation to this complex and heterogeneous system and their advantages and disadvantages as compared to LSF are presented.
Journal ArticleDOI
Culture Method to Study Fungal Growth in Solid Fermentation
Maurice Raimbault,Didier Alazard +1 more
TL;DR: In this article, a new culture method was described to study the growth of Aspergillus niger on cassava meal in the solid state using preparations of the cooked starchy substrate as a homogeneous granulated product containing spores, salts and water.
Journal ArticleDOI
Sensors and measurements in solid state fermentation: a review
TL;DR: Current on-line methods and innovative applications of methods with a potential to measure parameters in SSF, including aroma sensing, infrared spectrometry, artificial vision, and tomographic techniques are explored.
Journal ArticleDOI
Water activity: a possible external regulator in biotechnical processes
TL;DR: It is concluded that water activity should not be considered to be a sole regulatory parameter in biotechnical processes, but that it deserves greater attention in process design and development than is presently given.
Related Papers (5)
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S. Bandelier,R. Renaud,A. Durand +2 more