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Journal ArticleDOI

Food waste as nutrient source in heterotrophic microalgae cultivation

TLDR
Results of this study revealed the potential of food waste hydrolysate as culture medium and nutrient source in microalgae cultivation and grew well on the complex food waste Hydrolysate by utilizing the nutrients recovered.
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This article is published in Bioresource Technology.The article was published on 2013-06-01. It has received 272 citations till now. The article focuses on the topics: Hydrolysate & Chlorella pyrenoidosa.

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Functional bioplastics from food residual: Potentiality and safety issues.

TL;DR: In this paper , the main strategies adopted thus far to produce new bioplastic materials and composites from waste resources and focuses on the pros and cons of the food recovery process to look for the aspects that represent an obstacle to the development of the circular food economy on an industrial scale.
Journal ArticleDOI

Electricity generation from food wastes and spent animal beddings with nutrients recirculation in catalytic fuel cell

TL;DR: The fuel cell showed very high efficiency in the conversion of all VFAs especially butyric acid with the highest been 97% for FW and 96% for SAB.
Journal ArticleDOI

Conversion of food waste-derived lipid to bio-based polyurethane foam

TL;DR: In this paper, the quality of lipid plays an important role in polyol synthesis, optimal extraction procedures were developed to select the most appropriate method for polyol synthesizing, and the initial formulations were suitable to produce good quality rigid PU foam samples at a laboratory scale.
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Biotransformation of food waste into biogas and hydrogen fuel – A review

TL;DR: In this article , the possibilities for producing biogas and hydrogen fuel from several types of food waste (FW) are analyzed and recommendations for improving waste-to-biogas, and hydrogen technology are provided as part of a comprehensive solution for potential renewable energy.
References
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Global food losses and food waste: extent, causes and prevention.

TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
Journal ArticleDOI

A colorimetric method for the determination of sugars.

TL;DR: Preliminary experiments showed that the anthrone and the α-naphthol sulphonate reagents give good results with pure sugar solutions, but the presence of only traces of solvents such as butanol, phenol and propionic acid used in the chromatographic separation of the sugars rendered them useless.
Journal ArticleDOI

Importance of n−3 fatty acids in health and disease

TL;DR: The 38 articles in this supplement document the importance of n-3 fatty acids in both health and disease.
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