Journal ArticleDOI
Food waste as nutrient source in heterotrophic microalgae cultivation
TLDR
Results of this study revealed the potential of food waste hydrolysate as culture medium and nutrient source in microalgae cultivation and grew well on the complex food waste Hydrolysate by utilizing the nutrients recovered.About:
This article is published in Bioresource Technology.The article was published on 2013-06-01. It has received 272 citations till now. The article focuses on the topics: Hydrolysate & Chlorella pyrenoidosa.read more
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OtherDOI
Hydrothermal Liquefaction of Food Waste: A Potential Resource Recovery Strategy
Ranaprathap Katakojwala,Ranaprathap Katakojwala,Hari Shankar Kopperi,Althuri Avanthi,S. Venkata Mohan,S. Venkata Mohan +5 more
Book ChapterDOI
Production of Biofuel from Disposed Food and Dairy Waste
TL;DR: Waste-to-energy technologies promise to displace organic waste, including wastewater, livestock, and food waste, for energy use while the global population has risen and more countries have industrialized, and the amount of waste that is disposed of or released for environmental use has steadily increased over the last century as discussed by the authors.
Journal ArticleDOI
P450Jα : A New, Robust and α-Selective Fatty Acid Hydroxylase Displaying Unexpected 1-Alkene Formation.
Julia Armbruster,Mathilde Steinmassl,Christina A. Müller Bogotá,Gabriele Berg,Bernd Nidetzky,Alexander Dennig +5 more
TL;DR: Unexpectedly, P450 Jα displayed also 1-alkene formation from shorter chain FAs (≤ C10:0) showing that oxidative decarboxylation is more widely distributed across this enzyme family than reported previously.
Journal ArticleDOI
Combining acetone-butanol-ethanol production and methyl orange decolorization in wastewater by fermentation with solid food waste as substrate
TL;DR: In this paper, the authors studied simultaneous producing acetone-butanol-ethanol (ABE) and decolorizing Methyl orange (MO) by fermentation with solid food waste (SFW) was studied.
References
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Book
Global food losses and food waste: extent, causes and prevention.
TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
Journal ArticleDOI
A colorimetric method for the determination of sugars.
TL;DR: Preliminary experiments showed that the anthrone and the α-naphthol sulphonate reagents give good results with pure sugar solutions, but the presence of only traces of solvents such as butanol, phenol and propionic acid used in the chromatographic separation of the sugars rendered them useless.
Journal ArticleDOI
Importance of n−3 fatty acids in health and disease
TL;DR: The 38 articles in this supplement document the importance of n-3 fatty acids in both health and disease.
Journal ArticleDOI
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin,Lucie A. Pfaltzgraff,Lorenzo Herrero-Davila,Egid B. Mubofu,Solhy Abderrahim,James H. Clark,Apostolis A. Koutinas,Nikolaos Kopsahelis,Katerina Stamatelatou,Fiona Dickson,Samarthia Thankappan,Zahouily Mohamed,Robert Brocklesby,Rafael Luque +13 more
TL;DR: In this paper, the authors provide a general overview of the current and most innovative uses of food supply chain waste, providing a range of worldwide case-studies from around the globe.