Journal ArticleDOI
Food waste as nutrient source in heterotrophic microalgae cultivation
TLDR
Results of this study revealed the potential of food waste hydrolysate as culture medium and nutrient source in microalgae cultivation and grew well on the complex food waste Hydrolysate by utilizing the nutrients recovered.About:
This article is published in Bioresource Technology.The article was published on 2013-06-01. It has received 272 citations till now. The article focuses on the topics: Hydrolysate & Chlorella pyrenoidosa.read more
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Book ChapterDOI
Food wastes/residues: Valuable source of energy in circular economy
TL;DR: In this article , different classes of bioenergy, including biohydrogen, biogas, bioethanol, and biodiesel, from food wastes, are discussed in this chapter, and the future challenges of the energy crisis can potentially be partially tackled by using organic food wastes' conversion to bioenergy.
Book ChapterDOI
Food Wastes for Biofuel Production
TL;DR: In this paper , an overview of the production of various types of biofuels from food wastes is provided, and the progress of microalgae biofuel commercialization is discussed.
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Global food losses and food waste: extent, causes and prevention.
TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
Journal ArticleDOI
A colorimetric method for the determination of sugars.
TL;DR: Preliminary experiments showed that the anthrone and the α-naphthol sulphonate reagents give good results with pure sugar solutions, but the presence of only traces of solvents such as butanol, phenol and propionic acid used in the chromatographic separation of the sugars rendered them useless.
Journal ArticleDOI
Importance of n−3 fatty acids in health and disease
TL;DR: The 38 articles in this supplement document the importance of n-3 fatty acids in both health and disease.
Journal ArticleDOI
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin,Lucie A. Pfaltzgraff,Lorenzo Herrero-Davila,Egid B. Mubofu,Solhy Abderrahim,James H. Clark,Apostolis A. Koutinas,Nikolaos Kopsahelis,Katerina Stamatelatou,Fiona Dickson,Samarthia Thankappan,Zahouily Mohamed,Robert Brocklesby,Rafael Luque +13 more
TL;DR: In this paper, the authors provide a general overview of the current and most innovative uses of food supply chain waste, providing a range of worldwide case-studies from around the globe.