Journal ArticleDOI
Food waste as nutrient source in heterotrophic microalgae cultivation
TLDR
Results of this study revealed the potential of food waste hydrolysate as culture medium and nutrient source in microalgae cultivation and grew well on the complex food waste Hydrolysate by utilizing the nutrients recovered.About:
This article is published in Bioresource Technology.The article was published on 2013-06-01. It has received 272 citations till now. The article focuses on the topics: Hydrolysate & Chlorella pyrenoidosa.read more
Citations
More filters
Journal ArticleDOI
The strategies to reduce cost and improve productivity in DHA production by Aurantiochytrium sp.: from biochemical to genetic respects.
TL;DR: The strategies used currently to reduce cost and improve DHA productivity, mainly from the utilizations of low-cost materials and effective stimulators to the genetic engineering perspectives, are summarized, and the availabilities from the cost perspective are evaluated.
Journal ArticleDOI
Yeast and microalgal symbiotic cultures using low-cost substrates for lipid production
TL;DR: An overview of different strategies of oleaginous yeast and microalgae symbiotic cultures for lipid production using low cost substrates is presented, highlighting the major benefits and disadvantages of such strategies in comparison with pure cultures performance.
Journal ArticleDOI
Microalga Ochromonas danica fermentation and lipid production from waste organics such as ketchup
TL;DR: Ketchup was used to grow Ochromonas danica, a phagotrophic microalga that can produce and accumulate intracellular lipids using soluble or particulate organic substrates, which may be applied to effectively convert other organic wastes to algal lipids, for use as, e.g., biofuel feedstock.
Journal ArticleDOI
Transcriptome analysis of different growth stages of Aspergillus oryzae reveals dynamic changes of distinct classes of genes during growth.
TL;DR: The results revealed that A. oryzae undergoes physiological and morphological differentiation across the different stages, including the adaptive phase, logarithmic phase, and stationary phase, which provides a foundation for identifying developmentally important genes and understanding the biological processes across various growth stages.
Journal ArticleDOI
Noodle waste based biorefinery: an approach to address fuel, waste management and sustainability
TL;DR: In this article, the residual starch and lignocellosic mixtures are hydrolyzed enzymatically to form small sugar units, such as glucose and fructose, then fermented to produce bioethanol (conversion rate 96.8%).
References
More filters
Book
Global food losses and food waste: extent, causes and prevention.
TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
Journal ArticleDOI
A colorimetric method for the determination of sugars.
TL;DR: Preliminary experiments showed that the anthrone and the α-naphthol sulphonate reagents give good results with pure sugar solutions, but the presence of only traces of solvents such as butanol, phenol and propionic acid used in the chromatographic separation of the sugars rendered them useless.
Journal ArticleDOI
Importance of n−3 fatty acids in health and disease
TL;DR: The 38 articles in this supplement document the importance of n-3 fatty acids in both health and disease.
Journal ArticleDOI
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin,Lucie A. Pfaltzgraff,Lorenzo Herrero-Davila,Egid B. Mubofu,Solhy Abderrahim,James H. Clark,Apostolis A. Koutinas,Nikolaos Kopsahelis,Katerina Stamatelatou,Fiona Dickson,Samarthia Thankappan,Zahouily Mohamed,Robert Brocklesby,Rafael Luque +13 more
TL;DR: In this paper, the authors provide a general overview of the current and most innovative uses of food supply chain waste, providing a range of worldwide case-studies from around the globe.