Journal ArticleDOI
Food waste as nutrient source in heterotrophic microalgae cultivation
TLDR
Results of this study revealed the potential of food waste hydrolysate as culture medium and nutrient source in microalgae cultivation and grew well on the complex food waste Hydrolysate by utilizing the nutrients recovered.About:
This article is published in Bioresource Technology.The article was published on 2013-06-01. It has received 272 citations till now. The article focuses on the topics: Hydrolysate & Chlorella pyrenoidosa.read more
Citations
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A review of the potential of pretreated solids to improve gas biofuels production in the context of an OFMSW biorefinery
Leticia Romero-Cedillo,Héctor M. Poggi-Varaldo,Teresa Ponce-Noyola,Elvira Ríos-Leal,Ana C. Ramos-Valdivia,Carlos M Cerda-García Rojas,José Tapia-Ramírez +6 more
TL;DR: In this paper, the conventional pretreatments applied to municipal solid waste (OFMSW) are reviewed with the goal of improving the H2 production, as well as other bio-fuels in modern biorefineries.
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Present scenario and future scope of food waste to biofuel production
Sunny Dhiman,Gunjan Mukherjee +1 more
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Biodiesel from microalgae: Recent progress and key challenges
Réjane Sénac,Ying Lin +1 more
TL;DR: In this article , the authors comprehensively reviewed the current technical developments of microalgal biodiesel (BD) production process and suggested promising future studies, and suggested novel approaches tolerant to impurities such as thermally induced non-catalytic transesterifications.
Journal ArticleDOI
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid.
Marina Massa,Silvia Buono,Antonio Luca Langellotti,Anna Martello,Giovanni L. Russo,Dario A. Troise,Raffaele Sacchi,Paola Vitaglione,Vincenzo Fogliano +8 more
TL;DR: G. sulphuraria has a valuable nutritional profile and could become a valuable source of phytochemicals, depending on the cultivation media, and the AA release for sCBL biomass during the digestion was found in the intestinal phase.
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Increasing 2 -Bio- (H2 and CH4) production from food waste by combining two-stage anaerobic digestion and electrodialysis for continuous volatile fatty acids removal.
Gamal K. Hassan,Rhys Jon Jones,Jaime Massanet-Nicolau,Richard M. Dinsdale,Mohamed Abo-Aly,Fatma A. El-Gohary,Alan J. Guwy +6 more
TL;DR: In this article, a two-stage anaerobic digestion coupled with electrodialysis technology has been investigated to improve bio hydrogen and methane yields from food waste while simultaneously producing a green chemical feedstock.
References
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Book
Global food losses and food waste: extent, causes and prevention.
TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
Journal ArticleDOI
A colorimetric method for the determination of sugars.
TL;DR: Preliminary experiments showed that the anthrone and the α-naphthol sulphonate reagents give good results with pure sugar solutions, but the presence of only traces of solvents such as butanol, phenol and propionic acid used in the chromatographic separation of the sugars rendered them useless.
Journal ArticleDOI
Importance of n−3 fatty acids in health and disease
TL;DR: The 38 articles in this supplement document the importance of n-3 fatty acids in both health and disease.
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Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin,Lucie A. Pfaltzgraff,Lorenzo Herrero-Davila,Egid B. Mubofu,Solhy Abderrahim,James H. Clark,Apostolis A. Koutinas,Nikolaos Kopsahelis,Katerina Stamatelatou,Fiona Dickson,Samarthia Thankappan,Zahouily Mohamed,Robert Brocklesby,Rafael Luque +13 more
TL;DR: In this paper, the authors provide a general overview of the current and most innovative uses of food supply chain waste, providing a range of worldwide case-studies from around the globe.