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Journal ArticleDOI

Food waste as nutrient source in heterotrophic microalgae cultivation

TLDR
Results of this study revealed the potential of food waste hydrolysate as culture medium and nutrient source in microalgae cultivation and grew well on the complex food waste Hydrolysate by utilizing the nutrients recovered.
About
This article is published in Bioresource Technology.The article was published on 2013-06-01. It has received 272 citations till now. The article focuses on the topics: Hydrolysate & Chlorella pyrenoidosa.

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Book ChapterDOI

Biosurfactant-Aided Bioprocessing: Industrial Applications and Environmental Impact

TL;DR: Large-scale commercial application of biosurfactants is impeded because of their high production costs, ineffective bioprocessing methods, less efficient microbial strains, and the exorbitant downstream processing costs.
Book ChapterDOI

Food Waste and Agro By-Products: A Step towards Food Sustainability

TL;DR: In this paper, the main aim is to minimize deterioration and maximize utilization of food which will lead to less problems in waste management and environment pollution, which will help to reduce the shortage of world food supplies to the coming generation.
Book ChapterDOI

Lignocellulosic biomass to biodiesel

TL;DR: This chapter provides an overview of the biodiesel production using agro-industrial lignocellulosic biomasses as feedstock to promote faster production, less labor, more season and climate flexibility, easier scale-up, and, in the meantime, the economic advantage linked to the biod diesel production.
Journal ArticleDOI

Removal of sugars in wastewater from food production through heterotrophic growth of Galdieria sulphuraria.

TL;DR: In this article, the removal of sugars in wastewater from fruit-salad production with Galdieria sulphuraria strain SAG 21.92 was analyzed, and it was demonstrated that high sugar concentrations in wastewater streams from food production processes can be significantly reduced with G. sulphurarium SAG21.92.
Journal ArticleDOI

Integration of Waste Valorization for Sustainable Production of Chemicals and Materials via Algal Cultivation

TL;DR: A critical review of recent technological developments in the production of chemicals and other materials from microalgae grown using different types of waste is presented and a range of novel approaches are examined for efficiently capturing CO2 in flue gas via photosynthetic microalgal cultivation.
References
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Book

Global food losses and food waste: extent, causes and prevention.

TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
Journal ArticleDOI

A colorimetric method for the determination of sugars.

TL;DR: Preliminary experiments showed that the anthrone and the α-naphthol sulphonate reagents give good results with pure sugar solutions, but the presence of only traces of solvents such as butanol, phenol and propionic acid used in the chromatographic separation of the sugars rendered them useless.
Journal ArticleDOI

Importance of n−3 fatty acids in health and disease

TL;DR: The 38 articles in this supplement document the importance of n-3 fatty acids in both health and disease.
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