Journal ArticleDOI
Food waste as nutrient source in heterotrophic microalgae cultivation
TLDR
Results of this study revealed the potential of food waste hydrolysate as culture medium and nutrient source in microalgae cultivation and grew well on the complex food waste Hydrolysate by utilizing the nutrients recovered.About:
This article is published in Bioresource Technology.The article was published on 2013-06-01. It has received 272 citations till now. The article focuses on the topics: Hydrolysate & Chlorella pyrenoidosa.read more
Citations
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Journal ArticleDOI
Mining of squalene as a value-added byproduct from DHA producing marine thraustochytrid cultivated on food waste hydrolysate.
TL;DR: In this paper, a marine protist Aurantiochytrium sp. T66 was cultivated on post-consumption food waste hydrolysate for the mining of squalene.
Book ChapterDOI
Microalgal proteins for feed, food and health
Maria Hayes,Hanne Skomedal,Kari Skjanes,Hanna Mazur-Marzec,Anna Toruńska-Sitarz,Myriam Catalá,M. Isleten Hosoglu,Marco García-Vaquero,Marco García-Vaquero +8 more
TL;DR: The aim of this chapter's review is to discuss the use of proteins from microalgae for both food and feed use in human and animal nutrition as well as the application of protein-derived peptides from micro algae as functional food and cosmeceutical ingredients.
Journal ArticleDOI
Microbial lipid production from food waste saccharified liquid and the effects of compositions
TL;DR: The engineering implication analysis evidently suggested that the process of microbial lipid production from FWSL was economically feasible and had potential industrial application prospects.
BookDOI
Recycling of Solid Waste for Biofuels and Bio-chemicals
TL;DR: In this article, the authors present the latest advances in and current research perspectives on the field of urban/industrial solid waste recycling for bio-energy and bio-fuel recovery, focusing on five main areas, namely bioreactor landfills coupled with energy and nutrient recovery; microbial insights into anaerobic digestion; greenhouse gas emission assessment; pyrolysis techniques for special waste treatment; and industrial waste stabilization options.
Journal ArticleDOI
Lactic acid fermentation modelling of Streptococcus thermophilus YI-B1 and Lactobacillus casei Shirota using food waste derived media
TL;DR: In this article, an unstructured modified Monod expression was used to predict the fermentation process of Lactobacillus casei Shirota and S. thermophilus YI-B1.
References
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Global food losses and food waste: extent, causes and prevention.
TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
Journal ArticleDOI
A colorimetric method for the determination of sugars.
TL;DR: Preliminary experiments showed that the anthrone and the α-naphthol sulphonate reagents give good results with pure sugar solutions, but the presence of only traces of solvents such as butanol, phenol and propionic acid used in the chromatographic separation of the sugars rendered them useless.
Journal ArticleDOI
Importance of n−3 fatty acids in health and disease
TL;DR: The 38 articles in this supplement document the importance of n-3 fatty acids in both health and disease.
Journal ArticleDOI
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin,Lucie A. Pfaltzgraff,Lorenzo Herrero-Davila,Egid B. Mubofu,Solhy Abderrahim,James H. Clark,Apostolis A. Koutinas,Nikolaos Kopsahelis,Katerina Stamatelatou,Fiona Dickson,Samarthia Thankappan,Zahouily Mohamed,Robert Brocklesby,Rafael Luque +13 more
TL;DR: In this paper, the authors provide a general overview of the current and most innovative uses of food supply chain waste, providing a range of worldwide case-studies from around the globe.