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Genome-wide association study of salt tolerance at the seed germination stage in rice

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TLDR
Seven seed germination-related traits under control and salt-stress conditions and a genome-wide association study based on the re-sequencing of 478 diverse rice accessions are investigated to improve the salt tolerance of direct-seeding rice varieties by genomic selection or marker-assisted selection.
Abstract
Improving the salt tolerance of direct-seeding rice at the seed germination stage is a major breeding goal in many Asian rice-growing countries, where seedlings must often establish in soils with a high salt content Thus, it is important to understand the genetic mechanisms of salt tolerance in rice and to screen for germplasm with salt tolerance at the seed germination stage Here, we investigated seven seed germination-related traits under control and salt-stress conditions and conducted a genome-wide association study based on the re-sequencing of 478 diverse rice accessions The analysis used a mixed linear model and was based on 6,361,920 single nucleotide polymorphisms in 478 rice accessions grouped into whole, indica, and non-indica panels Eleven loci containing 22 significant salt tolerance-associated single nucleotide polymorphisms were identified based on the stress-susceptibility indices (SSIs) of vigor index (VI) and mean germination time (MGT) From the SSI of VI, six major loci were identified, explaining 202% of the phenotypic variation From the SSI of MGT, five major loci were detected, explaining 264% of the phenotypic variation Of these, seven loci on chromosomes 1, 5, 6, 11, and 12 were close to six previously identified quantitative gene loci/genes related to tolerance to salinity or other abiotic stresses The strongest association region for the SSI of MGT was identified in a ~ 133 kb interval (15450039–15,463,330) on chromosome 1, near salt-tolerance quantitative trait loci controlling the Na+: K+ ratio, total Na+ uptake, and total K+ concentration The strongest association region for the SSI of VI was detected in a ~ 1642 kb interval (526662–690,854) on chromosome 2 harboring two nitrate transporter family genes (OsNRT21 and OsNRT22), which affect gene expression under salt stress The haplotype analysis indicated that OsNRT22 was associated with subpopulation differentiation and its minor/rare tolerant haplotype was detected These results provide valuable information for salt tolerance-related gene cloning and for understanding the genetic mechanisms of salt tolerance at the seed germination stage This information will be useful to improve the salt tolerance of direct-seeding rice varieties by genomic selection or marker-assisted selection

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Journal ArticleDOI

Bread Wheat With High Salinity and Sodicity Tolerance.

TL;DR: The novel high-Na+ bread wheat germplasm, MW#293, had higher grain yield under salinity and sodicity, in absolute and relative terms, than the other bread wheat entries tested, and provides an opportunity for the development of future salinity/sodicity tolerant bread wheat.
Journal ArticleDOI

Molecular mechanisms of salinity tolerance in rice

TL;DR: In this paper, the major molecular mechanisms underlying salinity tolerance in rice and further discuss the limitations in breeding for salinity tolerant rice (Oryza sativa L.) are discussed.
Journal ArticleDOI

Genome-Wide Association Study of Salinity Tolerance During Germination in Barley (Hordeum vulgare L.).

TL;DR: This study investigated seed-germination-related traits under control and salt stress conditions in 350 diverse barley accessions to detect marker-trait associations (MTA) and the underlying candidate genes for salinity tolerance during germination.
Journal ArticleDOI

The Application of Multi-Locus GWAS for the Detection of Salt-Tolerance Loci in Rice.

TL;DR: Six multi-locus genome-wide association studies methods were applied to identify quantitative trait nucleotides (QTNs) for the salt tolerance traits of 478 rice accessions with 162,529 SNPs at the seed germination stage and ISIS EM-BLASSO identified the most co-detected QTNs and performed best.
Journal ArticleDOI

Genome-wide association study for salinity tolerance at the flowering stage in a panel of rice accessions from Thailand

TL;DR: Insight into the contribution of potential genes controlling salt tolerance from this GWAS provides further understanding of salt tolerance mechanisms of rice at the flowering stage, which can help improve yield productivity under salinity via gene cloning and genomic selection.
References
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Journal ArticleDOI

PLINK: A Tool Set for Whole-Genome Association and Population-Based Linkage Analyses

TL;DR: This work introduces PLINK, an open-source C/C++ WGAS tool set, and describes the five main domains of function: data management, summary statistics, population stratification, association analysis, and identity-by-descent estimation, which focuses on the estimation and use of identity- by-state and identity/descent information in the context of population-based whole-genome studies.
Journal ArticleDOI

A program for annotating and predicting the effects of single nucleotide polymorphisms, SnpEff: SNPs in the genome of Drosophila melanogaster strain w1118; iso-2; iso-3

TL;DR: It appears that the 5′ and 3′ UTRs are reservoirs for genetic variations that changes the termini of proteins during evolution of the Drosophila genus.
Journal ArticleDOI

Plant salt tolerance

TL;DR: A recently discovered halophytic plant species, Thellungiella halophila, now promises to help in the detection of new tolerance determinants and operating pathways in a model system that is not limited to Arabidopsis traits or ecotype variations.
Journal ArticleDOI

Variance component model to account for sample structure in genome-wide association studies

TL;DR: A variance component approach implemented in publicly available software, EMMA eXpedited (EMMAX), that reduces the computational time for analyzing large GWAS data sets from years to hours is reported.
Journal ArticleDOI

Drought resistance in spring wheat cultivars, 1. Grain yield responses.

R.A. Fischer, +1 more
TL;DR: It is suggested that, as a group, tall bread wheats would outyield dwarf wheats only under very severe drought, and the yield responses of tall and dwarf bread wheat groups obtained in these experiments agreed with those seen in extensive international trials under dryland conditions.
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