Journal ArticleDOI
Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia
Garifalia Kapravelou,Rosario Martínez,A. Andrade,Cristina Sánchez,Carlos López Chaves,María López-Jurado,Pilar Aranda,Samuel Cantarero,Francisco Arrebola,Eduardo Fernández-Segura,Milagros Galisteo,Jesús M. Porres +11 more
TLDR
The protein hydrolyzate was effective at reducing plasma and hepatic triglycerides, and showed promising effects on glucose metabolism as well as protection against dietary-induced renal alterations.About:
This article is published in Food Research International.The article was published on 2013-12-01. It has received 29 citations till now. The article focuses on the topics: Lupinus & Hydrolyzed protein.read more
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Food processing for the improvement of plant proteins digestibility.
TL;DR: The impact of processing on the protein digestibility and reduction of ANF is presented and several techniques, such as cooking, autoclaving, germination, microwave, irradiation, spray- and freeze-drying, fermentation, and extrusion enhanced the plant protein quality.
Journal ArticleDOI
Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds
J.A.M. Berghout,Pascalle J.M. Pelgrom,Maarten A.I. Schutyser,Remko M. Boom,A.J. van der Goot +4 more
TL;DR: In this paper, the authors explored alternative fractionation routes for oilseeds by focussing on functionality and optimal resource use, and demonstrated that water and energy consumption can be reduced by replacing drying steps with concentration steps and by combining dry and aqueous fractionation processes.
Journal ArticleDOI
Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity
Eugeniusz R. Grela,Bożena Kiczorowska,Wioleta Samolińska,Jan Matras,Piotr Kiczorowski,Wojciech Rybiński,Ewa Hanczakowska +6 more
TL;DR: Compared to the other legume representatives, the importance of lupine is increasing, as the chemical composition of its seeds makes the plant an important nutraceutical component.
Journal ArticleDOI
Nutritional and Phytochemical Content of High-Protein Crops
Salvatore Multari,Madalina Neacsu,Lorraine Scobbie,Louise Cantlay,Gary Duncan,Nicholas J. Vaughan,Derek Stewart,Wendy R. Russell +7 more
TL;DR: Demonstrating that these crops are rich sources of protein, fiber, and phytochemicals could encourage higher consumption and utilization of them as healthy and sustainable ingredients in the food and drink industry.
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The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions.
TL;DR: As hypolipidemic peptides can be released during enzymatic food processing, future studies can explore the prospects of combating metabolic syndrome and associated complications using peptide-rich functional food and nutraceutical products.
References
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products.
Journal Article
Cleavage of structural proteins during the assemble of the head of bacterio-phage T4
TL;DR: Using an improved method of gel electrophoresis, many hitherto unknown proteins have been found in bacteriophage T4 and some of these have been identified with specific gene products as mentioned in this paper.
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A simple method for the isolation and purification of total lipides from animal tissues.
TL;DR: In this paper, the authors described a simplified version of the method and reported the results of a study of its application to different tissues, including the efficiency of the washing procedure in terms of the removal from tissue lipides of some non-lipide substances of special biochemical interest.
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AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet
TL;DR: Two new diets may prove to be a better choice than AIN-76A for long-term as well as short-term studies with laboratory rodents because of a better balance of essential nutrients.