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Lignans and isoflavonoids in plasma and prostatic fluid in men: Samples from Portugal, Hong Kong, and the United Kingdom

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TLDR
Chinese men have lower incidences of prostate cancer compared to men from Europe and North America, and Vegetarians have high plasma and urinary concentrations of lignans.
Abstract
BACKGROUND Chinese men have lower incidences of prostate cancer compared to men from Europe and North America. Asians consume large quantities of soya, a rich source of isoflavanoids phyto-oestrogens and have high plasma and urinary levels of these compounds. The mammalian lignans, enterolactone and enterodiol, are another group of weak plant oestrogens and are derived from seeds, cereals and grains. Vegetarians have high plasma and urinary concentrations of lignans. METHODS The concentrations lignans and isoflavonic phyto-oestrogens were determined by gas chromatography-mass spectrometry (GC-MS) in plasma and prostatic fluid from Portuguese, Chinese and British men consuming their traditional diets. RESULTS In prostatic fluid the mean concentrations of enterolactone wer 31, 162 and 20.3ng/ml for Hong Kong, Portugal and Britain respectively. Very high levels of enterolactone (〉600ng/ml) were observed in the prostatic fluid of some of the men fromPortugal. High concentrations of equol (3270 ng/ml) and daidzein (532 ng/ml) were found in a sample of prostatic fluid from Hong Kong. Higher mean levels of daidzein were observed in prostatic fluid from Hong Kong at 70ng/ml, compared to 4.6 and 11.3ng/ml in samples from Portugal and Britain respectively. Mean levels of daidzein were higher in the plasma samples from Hong Kong (31.3ng/ml) compared to those from Portugal (1.3ng/ml) and Britain (8.2ng/ml). In general, the mean plasma concentrations of enterolactone from the three centres were similar, at 6.2, 3.9 and 3.9ng/ml in samples from Hong Kong, Portugal and Britain respectively. CONCLUSIONS Higher concentrations of the isoflavanoid phyto-oestrogens, daidzein and equol, were found in the plasma and prostatic fluid of men from Hong Kong, compared to those from Britain and Portugal. However, the levels of the lignan, enterolactone, were very much higher in prostatic fluid of Portuguese men. Isoflavanoids and lignans have many interesting properties and may, in part, be responsible for lower incidences of prostate cancer in men from Asia and also some Mediterranean countries. The isoflavanoids from soya, which are present in high concentrations in the prostatic fluid of Asian men, may be protective against prostate disease. Prostate 32:122–128, 1997. ©1997 Wiley-Liss, Inc.

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

TL;DR: Gallic acid and isoflavones are the most well-absorbed polyphenols, followed by catechins, flavanones, and quercetin glucosides, but with different kinetics, and the least well- absorption polyphenol are the proanthocyanidins, the galloylated tea catech ins, andThe anthocyanins.
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Dietary Isoflavones: Biological Effects and Relevance to Human Health

TL;DR: This review focuses on the more recent studies pertinent to this field and includes, where appropriate, the landmark and historical literature that has led to the exponential increase in interest in phytoestrogens from a clinical nutrition perspective.
Journal ArticleDOI

Phyto-oestrogens and cancer.

TL;DR: In women, a soy-containing diet is only slightly protective against breast cancer, if at all, but is more likely to be beneficial if initiated before puberty or during adolescence, and their role in the prevention of breast, prostate, and colon cancer is discussed.
Journal ArticleDOI

Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health.

TL;DR: The available evidence for a relationship between daidzein-metabolizing phenotypes and human health is discussed, and potential mechanisms for some of the reported relationships are suggested.
References
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Genistein, a specific inhibitor of tyrosine-specific protein kinases.

TL;DR: Genistein inhibited the EGF-stimulated increase in phosphotyrosine level in A431 cells and scarcely inhibited the enzyme activities of serine- and threonine-specific protein kinases such as cAMP-dependent protein kinase, phosphorylase kinases, and the Ca2+/phospholipid-dependent enzymeprotein kinase C.
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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

TL;DR: Dietary variables were strongly correlated with several types of cancer, particularly meat consumption with cancer of the colon and fat consumption with cancers of the breast and corpus uteri, suggesting a possible role for dietary factors in modifying the development of cancer at a number of other sites.
Journal ArticleDOI

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

TL;DR: In this article, a method was described for the separation and analysis of isoflavone β-glycoside conjugates and aglucones in various foods derived from soybeans.
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Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County.

TL;DR: It is suggested that environmental factors in early life rather than in later life are important in the etiology of breast cancer and that later life events can substantially impact the likelihood of developing clinically detectable prostate cancer.
Journal ArticleDOI

Genistein, a dietary-derived inhibitor of in vitro angiogenesis

TL;DR: Genistein may represent a member of a new class of dietary-derived anti-angiogenic compounds that contribute to the preventive effect of a plant-based diet on chronic diseases, including solid tumors, by inhibiting neovascularization.
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