Microbial pectinases: a review on molecular and biotechnological perspectives
Reads0
Chats0
About:
This article is published in The Journal of Microbiology, Biotechnology and Food Sciences.The article was published on 2019-09-01 and is currently open access. It has received 16 citations till now.read more
Citations
More filters
Journal ArticleDOI
Nuclear Magnetic Resonance
TL;DR: Emsley and Waugh as mentioned in this paper published the Guide to the NMR Empirical Method A Workbook, which is based on the Bible jun.. Pp. xi + 305.
Journal ArticleDOI
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
TL;DR: The major applications of cellulases, hemicellulases, and pectinases and their cleavage characteristics, sources (mainly microbial), and features of the substrates in the food and beverage industries are discussed in this paper.
Journal ArticleDOI
Pectinase from Microorganisms and Its Industrial Applications
Setegn Haile,Abate Ayele +1 more
TL;DR: In this article , the pectin substance structure, substrate for Pectinase production, factors influencing the PPI production, the industrial application of microbial PPI and also discusses challenges and future opportunities of applying PPI in industry.
Journal ArticleDOI
New insights in pectinase production development and industrial applications.
TL;DR: Pectinase, a group of pectin degrading enzymes, is one of the most influential industrial enzymes, helpful in producing a wide variety of products with good qualities.
References
More filters
Journal ArticleDOI
Functional Implications of Structure-Based Sequence Alignment of Proteins in the Extracellular Pectate Lyase Superfamily
TL;DR: The new multiple sequence alignment reveals amino acids likely to participate in the parallel [beta] helix motif, those involved in binding Ca2+, and those invariant amino acids with potential catalytic properties, suggesting two distinct enzymatic functions for extracellular pectate lyases and their sequence homologs.
Journal ArticleDOI
Characterization and functional expression of a ubiquitously expressed tomato pectin methylesterase.
TL;DR: The results suggest that there exists developmentally regulated silencing of pmeu1 by a heterologous PME antisense gene, the first evidence, to the authors' knowledge, of the functional characterization of a PME gene and the extensive modification of the encoded polypeptide.
Journal ArticleDOI
Purification and characterization of a new bioscouring pectate lyase from Bacillus pumilus BK2.
Barbara G. Klug-Santner,Wolfgang Schnitzhofer,Mária Vršanská,Jörg Weber,Pramod Agrawal,Vincent Nierstrasz,Georg M. Guebitz +6 more
TL;DR: An alkalophilic bacterium was isolated based on the potential of extra-cellular enzymes for bioscouring and pectate lyase PL exhibited optimum activity at pH 8.5 and around 70 degrees C in Tris/HCl buffer, indicating the increased hydrophilicity of enzyme treated fabrics.
Journal ArticleDOI
Purification and characterization of polygalacturonases produced by the hyphal fungus Aspergillus niger.
H.C.M. Kester,J. Visser +1 more
TL;DR: Five endo‐polygalacturonases isolated from a commercial pectinase preparation derived from Aspergillus niger could be purified to homogeneity by affinity chromatography on cross‐linked alginate, ion‐exchange chromatography, chromatofocusing, and gel permeation chromatography.
Journal ArticleDOI
Multiple forms of polygalacturonase from banana fruits.
Neelam Pathak,G.G. Sanwal +1 more
TL;DR: Three multiple forms of polygalacturonase (PG) in ripe and two in unripe banana (Musa acuminata) fruits were separated by DEAE-cellulose and further purified using Sephadex G-150 chromatography.