Microbial pectinases: a review on molecular and biotechnological perspectives
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This article is published in The Journal of Microbiology, Biotechnology and Food Sciences.The article was published on 2019-09-01 and is currently open access. It has received 16 citations till now.read more
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Nuclear Magnetic Resonance
TL;DR: Emsley and Waugh as mentioned in this paper published the Guide to the NMR Empirical Method A Workbook, which is based on the Bible jun.. Pp. xi + 305.
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Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
TL;DR: The major applications of cellulases, hemicellulases, and pectinases and their cleavage characteristics, sources (mainly microbial), and features of the substrates in the food and beverage industries are discussed in this paper.
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Pectinase from Microorganisms and Its Industrial Applications
Setegn Haile,Abate Ayele +1 more
TL;DR: In this article , the pectin substance structure, substrate for Pectinase production, factors influencing the PPI production, the industrial application of microbial PPI and also discusses challenges and future opportunities of applying PPI in industry.
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New insights in pectinase production development and industrial applications.
TL;DR: Pectinase, a group of pectin degrading enzymes, is one of the most influential industrial enzymes, helpful in producing a wide variety of products with good qualities.
References
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Microbial pectinolytic enzymes: A review
TL;DR: Pectinases are one of the most widely distributed enzymes in bacteria, fungi and plants as discussed by the authors, and they have a share of 25% in the global sales of food enzymes.
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Pectin, a versatile polysaccharide present in plant cell walls
TL;DR: Pectin or pectic substances are collective names for a group of closely associated polysaccharides present in plant cell walls where they contribute to complex physiological processes like cell growth and cell differentiation and so determine the integrity and rigidity of plant tissue as mentioned in this paper.
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Pectin: new insights into an old polymer are starting to gel
TL;DR: Pectin is a high value functional food ingredient widely used as a gelling agent and stabilizer and it is also an abundant, ubiquitous and multifunctional component of the cell walls of all land plants as mentioned in this paper.
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Requirement of Borate Cross-Linking of Cell Wall Rhamnogalacturonan II for Arabidopsis Growth
TL;DR: The reduced cross-linking of RG-II in dwarf mur1 plants indicates that plant growth depends on wall pectic polysaccharide organization.