Microbial pectinases: a review on molecular and biotechnological perspectives
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This article is published in The Journal of Microbiology, Biotechnology and Food Sciences.The article was published on 2019-09-01 and is currently open access. It has received 16 citations till now.read more
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Nuclear Magnetic Resonance
TL;DR: Emsley and Waugh as mentioned in this paper published the Guide to the NMR Empirical Method A Workbook, which is based on the Bible jun.. Pp. xi + 305.
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Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
TL;DR: The major applications of cellulases, hemicellulases, and pectinases and their cleavage characteristics, sources (mainly microbial), and features of the substrates in the food and beverage industries are discussed in this paper.
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Pectinase from Microorganisms and Its Industrial Applications
Setegn Haile,Abate Ayele +1 more
TL;DR: In this article , the pectin substance structure, substrate for Pectinase production, factors influencing the PPI production, the industrial application of microbial PPI and also discusses challenges and future opportunities of applying PPI in industry.
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New insights in pectinase production development and industrial applications.
TL;DR: Pectinase, a group of pectin degrading enzymes, is one of the most influential industrial enzymes, helpful in producing a wide variety of products with good qualities.
References
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Fungal biotechnology in food and feed processing.
Shakuntala Ghorai,Samudra Prosad Banik,Deepak Verma,Sudeshna Chowdhury,Soumya Mukherjee,Suman Khowala +5 more
TL;DR: In this article these aspects will be discussed along with the results from edible mushroom Termitomyces clypeatus, producing a wide variety of hydrolytic enzymes and products, from the laboratory.
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Production, characterization and application of a thermostable polygalacturonase of a thermophilic mould Sporotrichum thermophile Apinis
TL;DR: An increase in the yield of banana, grape and apple juices was recorded due to the treatment of fruit pulps with the mixture of enzymes (pectinase, xylanases and cellulase) of S. thermophile as compared to that with only pectinase.
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Polysaccharide drug delivery systems based on pectin and chitosan.
TL;DR: Low methoxyl pectins are of particular interest in drug delivery as they can form gels with calcium ion (Ca2 +) which has potential applications especially in nasal formulations.
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Rhamnogalacturonase : A novel enzyme that degrades the hairy regions of pectins
Henk A. Schols,Carolien C.J.M. Geraeds,Marjo F. Searle-van Leeuwen,F.J.M. Kormelink,Alfons G.J. Voragen +4 more
TL;DR: A rhamnogalacturonase (RGase), that could degrade the modified hairy regions (MHR) prepared from apple cell walls, was isolated and purified from a technical preparation of Aspergillus aculeatus.
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Structure of the Aspergillus niger pelA gene and its expression in Aspergillus niger and Aspergillus nidulans.
TL;DR: The complete nucleotide sequence of the pectin lyase PLA-encoding gene pelA has been determined and it is shown that the proteins share 69% amino acid identity.