Microbial pectinases: a review on molecular and biotechnological perspectives
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This article is published in The Journal of Microbiology, Biotechnology and Food Sciences.The article was published on 2019-09-01 and is currently open access. It has received 16 citations till now.read more
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Nuclear Magnetic Resonance
TL;DR: Emsley and Waugh as mentioned in this paper published the Guide to the NMR Empirical Method A Workbook, which is based on the Bible jun.. Pp. xi + 305.
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Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
TL;DR: The major applications of cellulases, hemicellulases, and pectinases and their cleavage characteristics, sources (mainly microbial), and features of the substrates in the food and beverage industries are discussed in this paper.
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Pectinase from Microorganisms and Its Industrial Applications
Setegn Haile,Abate Ayele +1 more
TL;DR: In this article , the pectin substance structure, substrate for Pectinase production, factors influencing the PPI production, the industrial application of microbial PPI and also discusses challenges and future opportunities of applying PPI in industry.
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New insights in pectinase production development and industrial applications.
TL;DR: Pectinase, a group of pectin degrading enzymes, is one of the most influential industrial enzymes, helpful in producing a wide variety of products with good qualities.
References
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Extraction, purification and chemical characterisation of xylogalacturonans from pea hulls
TL;DR: In this paper, the xylogalacturonans were extracted from pea hulls and they were de-esterified by NaOH (pH>13 at 4°C, 2µh) and treated with HCl (0.1 ǫmol/l, 80µC, 24 µh).
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Expression profiling of pectinolytic genes from Aspergillus niger
Ronald P. de Vries,Ronald P. de Vries,Jenny Jansen,Guillermo Aguilar,Lucie Pařenicová,Vivi Joosten,Florian Wülfert,Jacques A.E. Benen,Jaap Visser +8 more
TL;DR: The expression profiles of 26 pectinolytic genes from Aspergillus niger were studied in a wild type strain and a CreA derepressed strain, under 16 different growth conditions, to obtain an expression profile for each gene as mentioned in this paper.
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Characterization of pectin lyase produced by an endophytic strain isolated from coffee cherries
TL;DR: The effect of endophytic bacterial activity on the quality of coffee beverage was studied and it was found that high levels of bacteria in coffee beverage contains non-volatile substances that can be harmful to the health of coffee drinkers.
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Pectinase production by Bacillus subtilis and its potential application in biopreparation of cotton and micropoly fabric
TL;DR: In this paper, an alkaline and thermostable pectinase production from Bacillus subtilis SS was optimized under submerged fermentation and its application was tested in textile industry for desizing and bioscouring of cotton and micropoly fabrics.
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The X-ray structure of Aspergillus aculeatus polygalacturonase and a modeled structure of the polygalacturonase-octagalacturonate complex.
TL;DR: The complex model provides a clear explanation for the functions, either in catalysis or in substrate binding, of all conserved amino acid residues in the polygalacturonase family of proteins.