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Microplastics as Vehicles of Environmental PAHs to Marine Organisms: Combined Chemical and Physical Hazards to the Mediterranean Mussels, Mytilus galloprovincialis

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TLDR
In this article, the effects of microplastics on marine organisms were investigated in Mediterranean mussels, Mytilus galloprovincialis, using a quantitative weight of evidence (WOE) model.
Abstract
The ubiquitous occurrence of microplastics (MPs) in the marine environment is raising concern for interactions with marine organisms. These particles efficiently adsorb persistent organic pollutants from surrounding environment and, due to the small size, they are easily available for ingestion at all trophic levels. Once ingested, MPs can induce mechanical damage, sub- lethal effects and various cellular responses, further modulated by possible release of adsorbed chemicals or additives. In this study, ecotoxicological effects of MPs and their interactions with benzo(a)pyrene (BaP), chosen as a model compound for polycyclic aromatic hydrocarbons (PAHs) were investigated in Mediterranean mussels, Mytilus galloprovincialis. Organisms were exposed for four weeks to 10 mg/L of low-density polyethylene (LD-PE) microparticles (2.34x107 particles/L, size range 20-25 µm), both virgin and pre-contaminated with BaP (15µg/g). Organisms were also exposed for comparison to BaP dosed alone at 150 ng/L, corresponding to the amount adsorbed on microplastics. Tissue localization of microplastics was histologically evaluated; chemical analyses and a wide battery of biomarkers covering molecular, biochemical and cellular levels allowed to evaluate BaP bioaccumulation, alterations of immune system, antioxidant defenses, onset of oxidative stress, peroxisomal proliferation, genotoxicity and neurotoxicity. Obtained data were elaborated within a quantitative weight of evidence (WOE) model which, using weighted criteria, provided synthetic hazard indices, for both chemical and cellular results, before their integration in a combined index. Microplastics were localized in haemolymph, gills and especially digestive tissues where a potential transfer of BaP from MPs was also observed. Significant alterations were measured on the immune system, while more limited effects occurred on the oxidative status, neurotoxicity and genotoxicity, with a different susceptibility of analyzed pathways, depending on tissue, time and typology of exposure. Molecular analyses confirmed the general lack of significant variations on transcriptional activity of antioxidant and stress genes. The overall results suggest that microplastics induce a slight cellular toxicity under short-term (28 days) exposure conditions. However, modulation of immune responses, along with bioaccumulation of BaP, pose the still unexplored risk that these particles, under conditions of more chronic exposure (months to years) or interacting with other stressors, may provoke long-term, subtle effects on organisms’ health status.

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TL;DR: In this brief review, the evidence of seafood contamination by microplastics is reviewed, and the potential consequences of the presence of microplastic in the marine environment for human food security, food safety and health are discussed.
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Recent advances in toxicological research of nanoplastics in the environment: A review

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The fate of microplastics in an Italian Wastewater Treatment Plant.

TL;DR: It is highlighted that WWTPs could represent a potential source of MPs also to agroecosystems and the possible re-use of WWTP sludge in fertilizers for agriculture is highlighted.
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Significance of interactions between microplastics and POPs in the marine environment: A critical overview

TL;DR: In this article, the authors discuss the factors that drive the sorption dynamics between microplastics and persistent organic pollutants (POPs), which essentially corresponds to polymer properties and surrounding environmental variables and highlight several supporting and rebuttal arguments in the direction to clear up the real hazard enforced by the presence of MPs in marine environments.
References
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Journal ArticleDOI

Microplastics as contaminants in the marine environment: a review.

TL;DR: Ingestion of microplastics has been demonstrated in a range of marine organisms, a process which may facilitate the transfer of chemical additives or hydrophobic waterborne pollutants to biota.
Journal ArticleDOI

Plastic Pollution in the World's Oceans: More than 5 Trillion Plastic Pieces Weighing over 250,000 Tons Afloat at Sea

TL;DR: The total number of plastic particles and their weight floating in the world's oceans is estimated from 24 expeditions across all five sub-tropical gyres, costal Australia, Bay of Bengal and the Mediterranean Sea conducting surface net tows and visual survey transects of large plastic debris.
Journal ArticleDOI

The physical impacts of microplastics on marine organisms: a review.

TL;DR: This review focuses on marine invertebrates and their susceptibility to the physical impacts of microplastic uptake and an assessment of the relative susceptibility of different feeding guilds.
Journal ArticleDOI

Ingested Microscopic Plastic Translocates to the Circulatory System of the Mussel,Mytilus edulis(L.)

TL;DR: The data indicate as plastic fragments into smaller particles, the potential for accumulation in the tissues of an organism increases and further work using a wider range of organisms, polymers, and periods of exposure will be required to establish the biological consequences of this debris.
Related Papers (5)
Trending Questions (1)
How do the microplastics affect PAHs bioavailability and toxicity in aquatic organisms?

The paper does not provide a direct answer to the query. The paper focuses on investigating the ecotoxicological effects of microplastics and their interactions with benzo(a)pyrene (BaP) in Mediterranean mussels. It evaluates the bioaccumulation of BaP, alterations of the immune system, antioxidant defenses, oxidative stress, genotoxicity, and neurotoxicity. However, it does not specifically address how microplastics affect the bioavailability and toxicity of PAHs in aquatic organisms.