Journal ArticleDOI
Nutrient requirements of poultry
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This article is published in Animal Feed Science and Technology.The article was published on 1995-11-01. It has received 3248 citations till now.read more
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High dietary concentrations of biotin did not prevent foot pad dermatitis in growing turkeys and external scores were poor indicators of histopathological lesions
TL;DR: It was concluded that current recommendations for biotin in wheat–soy rations for growing turkeys are adequate for normal growth and development and that higher supplements ofBiotin in these experimental conditions did not prevent the occurrence of FPD.
Journal ArticleDOI
Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants
TL;DR: Dietary addition of AOX was effective in improving growth, moderately restored the whole body antioxidant capability, and reduced drip loss.
Journal ArticleDOI
Effects of chito-oligosaccharide supplementation on egg production, nutrient digestibility, egg quality and blood profiles in laying hens.
TL;DR: Dietary supplementation of COS appeared to increase egg production and quality by increasing nutrient digestibility and total protein concentration, and COS improved WBC and total blood protein concentration.
Journal ArticleDOI
Artificial neural network prediction of amino acid levels in feed ingredients
W. B. Roush,Terri L. Cravener +1 more
TL;DR: Two types of ANN and linear regression were evaluated for predicting amino acid levels in corn, wheat, soybean meal, meat and bone meal, and fish meal and the R2 values were largest when PA input and GRNN were used.
Journal ArticleDOI
Effects of supplementary iodine on the performance and egg traits of laying hens
TL;DR: As a result, the 3 and 6 mg/kg iodine supplementation of diet could be used to enrich the eggs with iodine without any adverse effect on performance and egg traits.
References
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Journal ArticleDOI
Vitamin D deficiency.
TL;DR: It is suggested that if assessment of overdoses were left to house doctors there would be an increase in admissions to psychiatric units, outpatients, and referrals to social services, but for house doctors to assess overdoses would provide no economy for the psychiatric or social services.
Book
Nutrition of the Chicken
TL;DR: The health of the chicken depends on the type of meat it is slaughtered and the amount of fat it is fed, as well as its age and gender.
Journal ArticleDOI
Toxic constituents of plant foodstuffs.
TL;DR: Toxic constituents of plant foodstuffs, toxic constituents of plants, toxic constituents as mentioned in this paper, toxic components of plant foods, poisonous constituents of vegetables, and plant food stuffs.
Journal ArticleDOI