Journal ArticleDOI
Nutrient requirements of poultry
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This article is published in Animal Feed Science and Technology.The article was published on 1995-11-01. It has received 3248 citations till now.read more
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Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers
TL;DR: 0.25% l-Lys.HCl can be added to C-SBM diets supplemented with Met, Thr, and Gly with no negative effects on growth performance, and Arg and Val are equaling limiting in diets containing 0.25%, according to the results of experiment 5.
Journal ArticleDOI
The influence of micronization, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens
F. A. Igbasan,Wilhelm Guenter +1 more
TL;DR: It can be concluded that of the treatments tested only micronization had a positive effect on the feeding value of peas for laying hens.
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Interactions and Antigen Dependence of Dietary n-3 and n-6 Polyunsaturated Fatty Acids on Antibody Responsiveness in Growing Layer Hens
TL;DR: The present study indicates that various factors affect the Ab responses, and the interaction of n-6 and n-3 polyunsaturated fatty acids (PUFA) is more important than the separate effects ofn-3 or n-7, and feed conversion was more efficient in birds fed high levels of LA and LNA.
Journal ArticleDOI
Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers
TL;DR: It was concluded that the addition of fermented treatment to the diet could improve antioxidant capacity in broilers, as evidenced by the decrease in malondialdehyde and the increase in total superoxide dismutase activities; however, the effect of fermentation treatment on growth performance was negligible.
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Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers
TL;DR: Results indicate that dietary supplementation with 300 mg/kg LA may enhance antioxidant capability and depress oxidative stress in broilers.
References
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Vitamin D deficiency.
TL;DR: It is suggested that if assessment of overdoses were left to house doctors there would be an increase in admissions to psychiatric units, outpatients, and referrals to social services, but for house doctors to assess overdoses would provide no economy for the psychiatric or social services.
Book
Nutrition of the Chicken
TL;DR: The health of the chicken depends on the type of meat it is slaughtered and the amount of fat it is fed, as well as its age and gender.
Journal ArticleDOI
Toxic constituents of plant foodstuffs.
TL;DR: Toxic constituents of plant foodstuffs, toxic constituents of plants, toxic constituents as mentioned in this paper, toxic components of plant foods, poisonous constituents of vegetables, and plant food stuffs.
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