Journal ArticleDOI
Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus
TLDR
Aplicada Instituto de Biociencias Universidade Estadual Paulista (UNESP), S. J. do Rio Preto-SP, CEP 15054-000 as discussed by the authors.About:
This article is published in Process Biochemistry.The article was published on 2002-04-01. It has received 159 citations till now. The article focuses on the topics: Thermoascus.read more
Citations
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Journal ArticleDOI
Microbial pectinolytic enzymes: A review
TL;DR: Pectinases are one of the most widely distributed enzymes in bacteria, fungi and plants as discussed by the authors, and they have a share of 25% in the global sales of food enzymes.
Journal ArticleDOI
Biotechnological advantages of laboratory-scale solid-state fermentation with fungi.
Udo Hölker,Milan Höfer,J. Lenz +2 more
TL;DR: This review will focus on research work allowing comparison of the specific biological particulars of enzyme, metabolite and/or spore production in SSF and in SmF.
Journal ArticleDOI
Application of solid-state fermentation to food industry—A review
TL;DR: In this article, the application of SSF to the production of several metabolites relevant for the food processing industry, centred on flavors, enzymes (α-amylase, fructosyl transferase, lipase, pectinase), organic acids (lactic acid, citric acid) and xanthan gum.
Journal ArticleDOI
Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
Silvia Martins,Solange I. Mussatto,Guillermo C. G. Martínez-Ávila,Julio César Montañez-Saénz,Cristóbal N. Aguilar,José A. Teixeira +5 more
TL;DR: The aim of this review is to focus on the production and extraction of bioactive phenolic compounds from natural sources by SSF, and the characteristics of SSF systems and variables that affect the product formation by this process are reviewed.
Journal ArticleDOI
The amazing potential of fungi: 50 ways we can exploit fungi industrially
Kevin D. Hyde,Jianchu Xu,Jianchu Xu,Sylvie Rapior,Rajesh Jeewon,Saisamorn Lumyong,Allen Grace Niego,Allen Grace Niego,Pranami D. Abeywickrama,Janith V. S. Aluthmuhandiram,Rashika S. Brahamanage,Siraprapa Brooks,Amornrat Chaiyasen,K. W. Thilini Chethana,Putarak Chomnunti,Clara Chepkirui,Boontiya Chuankid,Nimali I. de Silva,Mingkwan Doilom,Mingkwan Doilom,Mingkwan Doilom,Craig B. Faulds,Eleni Gentekaki,Venkat Gopalan,Pattana Kakumyan,Dulanjalee Harishchandra,Hridya Hemachandran,Sinang Hongsanan,Anuruddha Karunarathna,Anuruddha Karunarathna,Samantha C. Karunarathna,Sehroon Khan,Jaturong Kumla,Ruvishika S. Jayawardena,Jian-Kui Liu,Ning-Guo Liu,Thatsanee Luangharn,Allan Patrick G. Macabeo,Diana S. Marasinghe,Dan Meeks,Peter E. Mortimer,Peter E. Mortimer,Peter Mueller,Sadia Nadir,Sadia Nadir,Karaba N. Nataraja,Sureeporn Nontachaiyapoom,Meghan O’Brien,Watsana Penkhrue,Chayanard Phukhamsakda,Uma Shaanker Ramanan,Achala R. Rathnayaka,Resurreccion B. Sadaba,Birthe Sandargo,Binu C. Samarakoon,Danushka S. Tennakoon,Ramamoorthy Siva,Wasan Sriprom,Trichur S. Suryanarayanan,Kanaporn Sujarit,Nakarin Suwannarach,Thitipone Suwunwong,Benjarong Thongbai,Naritsada Thongklang,De-Ping Wei,S. Nuwanthika Wijesinghe,Jake Winiski,Jiye Yan,Erandi Yasanthika,Marc Stadler +69 more
TL;DR: This manuscript reviews fifty ways in which fungi can potentially be utilized as biotechnology and provides a flow chart that can be used to convince funding bodies of the importance of fungi for biotechnological research and as potential products.
References
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Journal ArticleDOI
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
TL;DR: In this paper, the authors reviewed the recent developments on processes and products developed for the value addition of sugarcane bagasse through the biotechnological means, focusing on more recent developments of the past 8-10 years.
BookDOI
Microbial enzymes and biotechnology
TL;DR: This edition of Microbial Enzymes and Biotechnol ogy has attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance.
Journal ArticleDOI
Regulation of pectinolysis in erwinia chrysanthemi
TL;DR: The regulation of pel genes requires several regulatory systems, including the KdgR repressor, which mediates the induction of all the pectinolysis genes in the presence of pectin catabolites.
OtherDOI
Enzymes in Food Processing
TL;DR: Parkin et al. as discussed by the authors proposed modern methods of enzyme expression and design, including the use of enzymes for Meat Tenderization, and showed that they can be applied to proteins.
Journal ArticleDOI
New developments in solid-state fermentation: II. Rational approaches to the design, operation and scale-up of bioreactors
TL;DR: In this paper, the authors focus on the advances in understanding that have come from this modeling work, and the insights it has given us into bioreactor design, operation and scale-up.