Synergistic effects of water temperature and dissolved nutrients on litter decomposition and associated fungi
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Citations
Fungi in freshwaters: ecology, physiology and biochemical potential
Interactions between temperature and nutrients across levels of ecological organization.
A meta-analysis of the effects of nutrient enrichment on litter decomposition in streams
Managing the effects of multiple stressors on aquatic ecosystems under water scarcity. The GLOBAQUA project
Multiple Stressors in Agricultural Streams: A Mesocosm Study of Interactions among Raised Water Temperature, Sediment Addition and Nutrient Enrichment
References
Climate change 2007: the physical science basis
The River Continuum Concept
Climate change 2007: the physical science basis
Toward a metabolic theory of ecology
Related Papers (5)
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Frequently Asked Questions (15)
Q2. What are the future works mentioned in the paper "Synergistic effects of water temperature and dissolved nutrients on litter decomposition and associated fungi" ?
However, as far as the authors know, the combined effects of these two global change factors on litter decomposition in aquatic environments has not yet been addressed, even though they are predicted to increase simultaneously in the near future ( Murdoch et al., 2000 ; MEA, 2005 ), which might have profound effects in the carbon cycle ( Clark, 2004 ; Knorr et al., 2005 ; Cornelissen et al., 2007 ). Here the authors aimed at assessing the combined effect of increased water temperature, in an attempt to simulate future warming in winter ( increase from 5 to 10 1C ) and spring ( increase from 10 to 15 1C ) ( Stefan & Sinokrot, 1993 ; Eaton & Scheller, 1996 ), and nutrients enrichment, in an attempt to simulate future eutrophication as expected from decreased stream discharges, resulting from increased evapotranspiration and water abstraction for human uses, and increased nutrients loads ( Murdoch et al., 2000 ), on litter decomposition and associated fungal assemblages. On the other hand, the stimulation of fungal biomass and sporulation with increasing temperature at both NP levels suggests that the predicted increase in water temperature will enhance fungal growth and reproduction in both oligotrophic and eutrophic streams.
Q3. What is the effect of water temperature and nutrient concentrations on aquatic hyphomy?
The stimulation of fungal biomass and sporulation with increasing temperature at both nutrient levels shows that increases in water temperature might enhance fungal growth and reproduction in both oligotrophic and eutrophic streams.
Q4. What is the role of aquatic hyphomycetes in the ecosystem?
In woodland streams, the decomposition of allochthonous organic matter constitutes a fundamental ecosystem process, where aquatic hyphomycetes play a pivotal role.
Q5. What is the effect of temperature and nutrient concentrations on the decomposition of al?
As the rate of biological processes is dependent on temperature, since they are basically enzyme driven (Brown et al., 2004), and fungi can retrieve nutrients from both the substrate and the water (Suberkropp, 1998), the authors predict that fungal biomass and activity, and consequently decomposition rates, will increase with temperature and nutrient concentrations.
Q6. How long did the microcosms remain in the incubator?
Sterilized microcosm (30min at 121 1C) were filled with 40mL of the low or high nutrient solutions, received the corresponding leaf discs, were distributed by three incubator chambers (5, 10 and 15 1C), and aerated for 24 h.
Q7. What is the primary source of carbon and energy for aquatic food webs?
In these streams, the primary source of carbon and energy for aquatic food webs is terrestrially derived organic matter supplied by the riparian vegetation, whose shade also limits primary production (Vannote et al., 1980).
Q8. What was the effect of the temperature and nutrient level on the yield of leaf discs?
Leaf C mass loss due to conidial production, mycelial production, mineralization, total mass loss due to overall fungal activities, yield coefficient and production efficiency were compared among treatments by two-way ANOVAs (temperature and nutrient level as categorical variables), followed by Tukey’s HSD.
Q9. What is the advantage of Q10 values?
These have the advantage over Q10 values of allowing determination of sensitivities of decomposition to temperature for temperature intervals different from 10 1C, and of keeping the substrate quality (q) consistent between temperatures and thus eliminating changes on litter quality as a source of variation on sensitivities to temperature (Conant et al., 2008).
Q10. What is the effect of the changes in water temperature and nutrient concentrations on alder?
In conclusion, simultaneous increases of water temperature and nutrient concentrations accelerated decomposition rates of alder leaf discs (up to 52%, and up to 24% above expected increases), stimulated fungal growth, reproduction and overall activity, changed the structure of assemblages and altered fungal carbon budgets.
Q11. How many leaf discs were used in the experiment?
Seven batches of 20 leaf discs were given the same treatment and were used to create a correction factor for mass loss due to leaching during sterilization.
Q12. How many leaf discs were frozen overnight?
Batches of 20 leaf discs were frozen overnight at 20 1C, lyophilized (20 h), weighed ( 0.1mg) to determine initial dry mass (DM), placed inside glass tubes with an aliquot of distilled water and autoclaved (20min at 121 1C).
Q13. What was the sensitivity of the decomposition of alder leaf discs to temperature?
The sensitivity of litter decomposition to temperature, although overall low, depended on nutrient level and temperature interval.
Q14. What was the effect of the temperature and nutrient concentrations on leaf C mass loss?
An important amount of leaf C mass was also lost from the system as fine particulate and dissolved organic matter (43–74% in this study; Gulis & Suberkropp, 2003b, c), and this pathway was more important at lower temperatures and nutrient concentrations.
Q15. what is the reason for the delay in sporulation at lower temperatures?
The delay in sporulation at lower temperatures might be explained by a delay in biomass built-up; although sporulation rates usually peak before mycelial biomass (Suberkropp & Chauvet, 1995; Gulis et al., 2006; Lecerf & Chauvet, 2008), they can be delayed until enough biomass accumulates (Gonçalves et al., 2007).