Journal ArticleDOI
Terroir wine festival visitors: uncorking the origin of behavioural intentions
Martinette Kruger,Armand Viljoen +1 more
TLDR
Wine festivals and events not only attract visitors, but also play a vital role in creating exposure to regional wines and wineries, increasing regional wine sales and stimulat... as mentioned in this paper.Abstract:
Orientation: Wine festivals and events not only attract visitors, but also play a vital role in creating exposure to regional wines and wineries, increasing regional wine sales and stimulat...read more
Citations
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A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality
TL;DR: In this article, the authors used the concepts of serious leisure and terroir to examine how knowledge, physical environment and service quality influence co-creation within the culinary tourism context.
Journal ArticleDOI
The role of food festivals in branding culinary destinations
TL;DR: In this article, the authors investigated how participants' motivation, time pressure and prior festival knowledge play a role in portraying a favorable culinary destination image that in turn attracts repatronage.
Journal ArticleDOI
Interaction as a Central Element of Co-Creative Wine Tourism Experiences—Evidence from Bairrada, a Portuguese Wine-Producing Region
TL;DR: In this paper, a qualitative study using discourses from 22 semi-structured in-depth interviews with visitors to Portugal's Bairrada wine region was conducted, showing that interaction enhances wine and food experiences in several contexts.
Journal ArticleDOI
Mapping the wine visit experience for tourist excitement and cultural experience
Journal ArticleDOI
Exploring the Factors Affecting the Behavioral Intention of Visitors in Wine Festival: The Case of China Dalian International Wine and Dine Festival:
TL;DR: Wine-related festivals and events have emerged as a unique tourism product bringing not only economic value but also enhancing the brand image of a destination as mentioned in this paper, with China being the third largest wine-c...
References
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Journal ArticleDOI
Determining Sample Size for Research Activities.
Journal ArticleDOI
Sustainable competitive advantage: combining institutional and resource- based views
TL;DR: In this paper, it is argued that a firm's sustainable advantage depends on its ability to manage the institutional context of its resource decisions and that both resource capital and institutional capital are indispensable to sustainable competitive advantage.
Journal ArticleDOI
How destination image and evaluative factors affect behavioral intentions
Ching Fu Chen,Dung-Chun Tsai +1 more
TL;DR: In this paper, a more integrated tourist behavior model by including destination image and perceived value into the "quality-satisfaction-behavioral intentions" paradigm was proposed, and the structural relationships between all variables with respect to different stages of tourist behaviors were investigated in the study.
Journal ArticleDOI
Customer perceived value, satisfaction, and loyalty: The role of switching costs
Zhilin Yang,Robin T. Peterson +1 more
TL;DR: In this article, the authors examined the moderating effects of switching costs on customer loyalty through both satisfaction and perceived-value measures, and concluded that companies that strive for customer loyalty should focus primarily on satisfaction or perceived value.
Journal ArticleDOI
Critical success factors for wine tourism regions: a demand analysis
Donald Getz,Graham Brown +1 more
TL;DR: In this paper, the authors examined the level and characteristics of demand for long-distance wine tourism among wine consumers located far from wine regions and found that highly motivated, long distance wine tourists prefer destinations offering a wide range of cultural and outdoor attractions.
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