Showing papers on "Anisakis published in 2019"

Anisakis Nematodes in Fish and Shellfish- from infection to allergies

Abstract: Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid genera includes Anisakis, Pseudoterranova, Hysterothylacium and Contracaecum. The final definitive hosts of these nematodes are marine mammals with a complex life cycle. These nematode parasites use different crustaceans and fish species as intermediate or paratenic hosts and humans are accidental hosts. Human anisakiasis, the infections caused by members of the genus Anisakis, occurs, when seafoods, particularly fish, contaminated with the infective stage (third stage larvae [L3]) of this parasite, are consumed. Pseudoterranovosis, on the other hand is induced by members of the genus Pseudoterranova. These two genera of anisakids have been implicated in human disease globally. There is a rise in reports of gastro-intestinal infections accompanied by allergic reactions caused by Anisakis simplex and Anisakis pegreffii. This review provides an update on current knowledge on Anisakis as a food-borne parasite with special focus on the increasingly reported diversity of fish and crustacean hosts, allergens and immunological cross-reactivity with invertebrate proteins rendering this parasite a significant public health issue.

Human health, legislative and socioeconomic issues caused by the fish-borne zoonotic parasite Anisakis: Challenges in risk assessment

Abstract: Background Nematodes of the genus Anisakis parasitize many commercial fish species and are responsible for a fish-borne zoonosis (anisakiasis) and allergic reactions. Anisakis can also cause consumer distrust in fishery products and economic losses to the fish industry. Scope and approach We review current socioeconomic, legislative, risk management and human health problems caused by the occurrence of Anisakis in fishery products and discuss possible strategies to mitigate them. Key findings and conclusions Visual inspection (and candling) of fishery products as required by EU legislation is not efficient for parasite detection. Consequently, visible (and non-visible) Anisakis reach the market and may be detected (and eaten) by consumers. Marine fish appears to be the only industrial food product that is at high risk of containing parasites when placed on the market. Anisakiasis and allergy to Anisakis are hidden, underestimated emerging zoonoses worldwide. There is a need to better understand the impact of these zoonoses on individual health and particularly exposed human populations, and to assess the risk posed by Anisakis allergens in fishery products. Quantitative risk assessment (QRA) is identified as an appropriate methodology as it estimates the risk from fishing ground to human disease. Improvements in parasite control legislation and procedures (e.g. establishment of research-based and standardized parasite detection methodologies, appropriate sampling strategies, development of non-destructive methods for detection and removal of nematodes from fish products), suitable for use by seafood businesses, are recommended to improve protection of consumers and to protect the industry by minimizing Anisakis-associated economic losses. QRA may help to provide the scientific basis for improved food safety legislation and strategies to reduce the risk of anisakiasis/allergy in humans.

Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview

Abstract: Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain. The objective of this study is to analyse the presence of larvae in fish frequently consumed in Spanish supermarkets, inferring the risk of infection. In total 1,786 specimens of 9 different fish species, from two geographical origins (Atlantic and Mediterranean), acquired fresh and not eviscerated were examined for anisakid nematodes. Analysis showed that 33.7% of the samples were parasitized by Anisakis larvae. The horse mackerel (Trachurus trachurus) presented the highest total prevalence (66.0%), followed by the silver hake (Merluccius bilinearis) (59.5%), the mackerel (Scomber scombrus) (58.4%), the blue whiting (Micromesistius poutassou) (53.9%) and the European hake (Merlucius merlucius) (45.0%). In general, the prevalence was higher in Atlantic than in Mediterranean fish. In all the species analysed, a higher presence of the parasite was detected in the viscera than in the flesh, although in the most parasitized species a noteworthy prevalence and abundance was observed in the flesh. In conclusion, risk factors, like fish species and origin, should be considered by consumers, in addition of following the recommendations established by Commission Regulation (EU) No1276/2011 and the Spanish Royal Decree 1420/2006.

How effective is freezing at killing Anisakis simplex, Pseudoterranova krabbei, and P. decipiens larvae? An experimental evaluation of time-temperature conditions.

Abstract: The consumption of raw or inadequately cooked marine fish can lead to several disorders caused by the ingestion of viable anisakid nematodes. Although anisakid larvae can be killed by subzero temperatures, making freezing an important control measure for this potential health hazard, these parasites can survive freezing under some conditions. Therefore, the aim of the present study was to experimentally evaluate the time-temperature conditions needed to kill Anisakis simplex and Pseudoterranova spp. The effectiveness of freezing was tested on two species of fish: cod, Gadus morhua from the North Atlantic, and herring, Clupea harengus membras from the southern Baltic Sea. Samples, which comprised skinless fillets of cod (n = 40) with visible parasites and whole herring (n = 240), were separately frozen at − 15, − 18, or − 20 °C for 24 h, or at − 20 °C for 48 h in the single-compressor freezer and at − 20, − 25, or − 35 °C for 24 h in the double-compressor freezer. After thawing, parasites were stained with malachite green and examined under the microscope for viability. All A. simplex and Pseudoterranova spp. larvae in cod fillets died at a temperature of − 15 °C or lower. However, freezing did not kill all the A. simplex larvae in whole herring: spontaneous movement of these parasites was observed in samples stored in the single-compressor freezer at − 15, − 18, and − 20 °C over 24 h. Our results demonstrate that the freezing procedure must consider both the capability of the freezing device and the nature of the fish product to ensure consumer safety.

Interplay between proinflammatory cytokines, miRNA, and tissue lesions in Anisakis-infected Sprague-Dawley rats

Abstract: Background Anisakiasis is an emerging public health problem, caused by Anisakis spp. nematode larvae. Anisakiasis presents as variable and unspecific gastrointestinal and/or allergic clinical symptoms, which accounts for the high rate of misdiagnosed cases. Methodology/Principal findings The aim of this study was to characterize the early cellular (6–72 h p.i.) and molecular (6 h p.i.) immune response and general underlying regulatory mechanism in Anisakis infected rats. Each Sprague-Dawley rat was infected with 10 Anisakis spp. larvae by gastric intubation. Tissues with visible lesions were processed for: i) classic histopathology (HE), immunofluorescence (CD3, iNOS, S100A8/A9), and transmission electron microscopy (TEM); ii) target genes (Il1b, Il6, Il18, Ccl3, Icam1, Mmp9) and microRNA (Rat Immunopathology MIRN-104ZF plate, Quiagen) expression analysis; and iii) global DNA methylation. Histopathology revealed that Anisakis larval migration caused moderate to extensive hemorrhages in submucosal and epimysial/perimysial connective tissue. In stomach and muscle, moderate to abundant mixed inflammatory infiltrate was present, dominated by neutrophils and macrophages, while only mild infiltration was seen in intestine. Lesions were characterized by the presence of CD3+, iNOS+, and S100A8/A9+ cells. The greatest number of iNOS+ and S100A8/A9+ cells was seen in muscle. Il6, Il1b, and Ccl3 showed particularly strong expression in stomach and visceral adipose tissues, but the order of expression differed between tissues. In total, three miRNAs were differentially expressed, two in stomach (miRNA-451 and miRNA-223) and two in intestine (miRNA-451 and miRNA-672). No changes in global DNA methylation were observed in infected tissues relative to controls. Conclusions/Significance Anisakis infection induces strong immune responses in infected rats with marked induction of specific proinflammatory cytokines and miRNA expression. Deciphering the functional role of these cytokines and miRNAs will help in understanding the anisakiasis pathology and controversies surrounding Anisakis infection in humans.

Novel polymorphic microsatellite loci in Anisakis pegreffii and A. simplex (s. s.) (Nematoda: Anisakidae): implications for species recognition and population genetic analysis

Abstract: The species of Anisakis constitute one of the most widespread groups of ascaridoid nematodes in the marine ecosystem. Three closely related taxa are recognised in the A. simplex (s. l.) complex, i.e. A. pegreffii, A. simplex (s. s.) and A. berlandi. They are distributed in populations of their intermediate/paratenic (fish and squids) and definitive (cetaceans) hosts. A panel of seven microsatellite loci (Anisl 05784, Anisl 08059, Anisl 00875, Anisl 07132, Anisl 00314, Anisl 10535 and Anisl 00185), were developed and validated on a total of N = 943 specimens of A. pegreffii and A. simplex (s. s.), collected in fish and cetacean hosts from allopatric areas within the range of distribution of these parasite species. In addition, the locus Anisl 7, previously detected in those Anisakis spp., was investigated. The parasites were first identified by sequence analysis of the EF1 α-1 nDNA. The panel of the microsatellites loci here developed have allowed to: (i) detect diagnostic microsatellite loci between the two species; (ii) identify specimens of the two species A. pegreffii, A. simplex (s. s.) in a multi-marker nuclear genotyping approach; (iii) discover two sex-linked loci in both Anisakis species and (iv) estimate levels of genetic differentiation at both the inter- and intra-specific level.

Molecular Identification of Anisakis Larvae Extracted by Gastrointestinal Endoscopy from Health Check-up Patients in Korea

Abstract: Anisakiasis is a zoonotic disease induced by anisakid nematodes, and endoscopic inspection is used for a diagnosis or remedy for it. Anisakis simplex, Anisakis physeteris, and Pseudoterranova decipiens had been reported to be the major species causing human infections, particularly, in Japan. However, in Korea, recent studies strongly suggested that Anisakis pegreffii is the major species of human infections. To support this suggestion, we collected anisakid larvae (n=20) from 20 human patients who were undergone gastrointestinal endoscopy at a health check-up center in Korea, and molecular identification was performed on the larvae using PCR-RFLP analysis and gene sequencing of rDNA ITS regions and mtDNA cox2. In addition, anisakid larvae (n=53) collected from the sea eel (Astroconger myriaster) were also examined for comparison with those extracted from humans. The results showed that all human samples (100%) were identified as A. pegreffii, whereas 90.7% of the samples from the sea eel were A. pegreffii with the remaining 9.3% being Hysterothylacium aduncum. Our study confirmed that A. pegreffii is the predominant species causing human anisakiasis in Korea, and this seems to be due to the predominance of this larval type in the fish (sea eels) popularly consumed by the Korean people. The possibility of human infection with H. aduncum in Korea is also suggested.

On the occurrence and molecular identification of Contracaecum larvae (Nematoda: Anisakidae) in Mugil cephalus from Turkish waters

Abstract: Anisakis and Contracaecum species are fish borne zoonotic nematodes. In our previous studies, other larval anisakid and raphidascarid nematodes, Anisakis and Hysterothylacium species, were genetically identified in marine fish from Turkish waters. However, there is no information on molecular identification of larval Contracaecum species in marine fish from Turkey. Therefore, the aim of this study was only to investigate the presence and molecular identification of Contracaecum species in commonly commercialized marine fish from Turkish waters. A total of 475 marine fish, which belong to 21 different species, were sampled from the Aegean (FAO 37.3.1), Mediterranean (FAO 37.3.2), and Black Sea (FAO 37.4.2). The prevalence of Contracaecum L3 larvae in the Aegean Sea was identified as 10% in Mugil cephalus. All Contracaecum L3 larvae were molecularly characterized with RFLP targeting the ITS region and rrnS gene. Moreover, all larvae were analyzed by sequencing of ITS region, rrnS and cox2 gene. All Contracaecum larvae were identified as C. overstreeti based on the cox2 sequence analysis. This is the first report of C. overstreeti larvae in M. cephalus as paratenic and intermediate hosts. Furthermore, the analysis reveals novel information on ITS region. Additionally, the rrnS gene of C. overstreeti was also achieved and deposited in Genbank for the first time. The PCR-RFLP patterns of the ITS region and rrnS gene from C. overstreeti were presented in the present study. Consequently, the presence of C. overstreeti larvae in M. cephalus from the Aegean Sea may also potentially capable of inducing allergic sensitization in humans.

Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process.

Abstract: Background Anisakidosis is caused by the ingestion of raw or undercooked fish or cephalopods containing viable Anisakis larvae. Several natural extracts, oils, essential oils, and their compounds have been tested against Anisakis. In this study the effectiveness of Tunisian olive oil with different spices or plants (cardamom, cinnamon, ginger, laurel, and rosemary) was tested against Anisakis larvae type 1. Results For the in vitro test, larvae were submerged separately in the oils mentioned above and observed to check viability. Cinnamon oil was the most effective against parasites with lethal time (LT) scores being LT50 = 1.5 days and LT100 = 3 days, followed by rosemary. Laurel, cardamom, and ginger oils were less effective. For the ex vivo experiment, cinnamon, and rosemary oils were tested in anchovy fillets, previously artificially parasitized. Cinnamon was the most effective against parasites (dead after 4 days) as compared to rosemary (7 days). Conclusion The use of cinnamon and rosemary-flavored olive oil in the industrial marinating process can be considered as an efficient alternative to the freezing process required by European Regulation EC No 853/2004 to devitalize Anisakis. © 2019 Society of Chemical Industry.

Occurrence of Anisakis spp. (Nematoda Anisakidae) in a pygmy sperm whale Kogia breviceps (Cetacea: Kogiidae) in Australian waters

Abstract: Little is known about parasitism in the pygmy sperm whale Kogia breviceps. Here, the occurrence of 3 anisakid species in a female pygmy sperm whale found stranded at Baxter's Beach, Australia, is reported, along with histopathological findings from this whale. Thirty-nine nematodes were submitted to the Parasitology Laboratory of Charles Sturt University for identification, where 37 of them were identified to species level as Anisakis berlandi (n = 13), A. brevispiculata (n = 19), and A. paggiae (n = 5), using a combined molecular and morphological approach. This is the first report of A. paggiae in Australian waters. The other 2 specimens were Anisakis spp. females but could not be identified to species level due to a lack of taxonomically important features. ITS sequence data for these 2 specimens were considerably different from one another and from previously known Anisakis spp. The nomenclatures of the new species remain pending until male adults are found and described. The histopathological findings in the present study suggest that despite occurring in large numbers, Anisakis spp. do not have an adverse impact on the host's stomach; however, the damaged intestinal mucosa and floating eggs found during histopathological examination of the intestinal tissue suggest that these parasites can have an adverse impact on the host's intestine, which may lead to malnutrition and stress.

Anisakiasis gastro-alérgica, primera descripción de un caso en Colombia y revisión bibliográfica

Abstract: Anisakiasis is a zoonotic parasitic disease caused by consumption of raw or undercooked fish or seafood infected with nematodes of the Anisakis, Pseudoterranova or Contracaecum genera. Here, we describe the first case of anisakiasis in Colombia and summarize the available literature. A 52-year-old female with a history of abrupt-onset sharp epigastric pain, nausea, vomit, diarrhea, and urticaria following fish consumption consulted the health service. The physical examination revealed moderate tenderness of the epigastric region; the laboratory evaluation showed leukocytosis and a simple X-ray and ECG showed no abnormalities. The diagnosis was made by endoscopic examination, which revealed a thickened gastric wall and a moving larval worm. An Anisakis larva was found and extracted endoscopically, which relieved the pain of the patient. Clinically, anisakiasis may present as a gastric, intestinal, extragastrointestinal or allergic disease. Diagnosis and treatment of anisakiasis are made by a dietary history, direct visualization and endoscopic extraction of possible larvae, which is the only effective therapy.

Occurrence and molecular characterization of zoonotic Anisakis simplex sensu stricto and Anisakis pegreffii larvae in retail‐marketed fish

Abstract: The study aimed at investigating the occurrence and molecular characterization of zoonotic Anisakis larvae in imported, retail‐marketed smoked herring (Clupea harengus) and frozen mackerel (Scomber scombrus) in Egypt. A total of 154 fishes (84 ready‐to‐eat smoked herring and 70 frozen mackerel) were collected. The prevalence of Anisakis larvae Type I in the whole specimen of smoked herring and frozen mackerel was 19.05 and 42.86% with mean intensities of 4.71 and 1.83. While the prevalence in muscles was 8.33 and 5.71% with mean intensities of 4.29 and 5, respectively. The sequencing of 11 larval PCR products from fish muscles revealed the presence of two zoonotic species; Anisakis simplex sensu stricto and Anisakis pegreffii. The recovered strains showed high identities to GenBank Anisakis isolates of fish from the North Sea, nearby waters and from China. More surveillance studies are recommended on those areas to ensure food safety and minimize public health risks. PRACTICAL APPLICATION: Frozen fish imports by Egypt have been growing significantly since 2009 to cover the progressive elevation in fish consumption there. Anisakis is one of the commonly reported zoonotic parasites infecting humans through fish consumption. This study provides important information on the prevalence and molecular characteristics of zoonotic Anisakis species in edible muscles of imported, retail‐marketed frozen mackerel and ready‐to‐eat herring fish in Egypt. The study outlined some recommendations to reduce the public health risks from that biological hazard.

Viability of Anisakis spp. Larvae After Direct Exposure to Different Processing Media and Non-Thermal Processing in Anchovy Fillets

Abstract: Anisakiasis is fish-borne zoonoses caused by nematodes of the genus Anisakis, contracted by the ingestion of live L3 infective larvae through consumption of raw, undercooked or thermally unprocessed seafood products, such as carpaccio, and white marinated and dry-salted anchovies. In order to maintain the organoleptic properties of the product, the freezing of fish prior to processing is often ignored, especially in households, and traditional processing methods are not sufficient to kill Anisakis larvae. In this study, we investigated the survival and resistance of Anisakis spp. larvae in different processing solutions including varying salt and sugar content, lemon juice, acetic acid, alcohol, wine, and apple vinegar. We also performed a viability test of larvae during processing in anchovy fillets. When exposed directly to different NaCl concentrations, larvae were killed after approximately three days in the strongest (35%) and 10 days in the weakest solution (5%). In lemon juice and lemon juice with added acetic acid, the survival of larvae was around 5 days. In intact alcohol vinegar, larvae were killed under less than 48 h, while in the solution with water their resistance was prolonged to almost 40 days. In fillets, larvae showed increased resistance during carpaccio and white wine vinegar marinades and only dry salting was effective in destroying Anisakis spp. larvae.

Parasites of the Blue Antimora, Antimora rostrata and Slender Codling, Halargyreus johnsonii (Gadiformes: Moridae), in the Northwestern Atlantic

Abstract: The blue antimora, Antimora rostrata and slender codling, Halargyreus johnsonii (Gadoformes: Moridae) are common representatives of deep-water marine demersal fish fauna. This paper focuses on infections in blue antimora caught in the northwestern Atlantic region, but also reports observations on the parasites of slender codling obtained from a limited number of specimens from the same location. Standard methods of parasitological examination, fixation and staining were used. In addition, a genetic analysis of the found acanthocephalans was performed to clarify their taxonomic affiliation. Blue antimora is mostly infected by juveniles of Anisakis sp. and trematodes Lepidapedon sp. sensu Campbell & Bray, 1993. The trematode Lepidapedon cf. mariannae and nematodes Spinitectus oviflagellis, Fellicola sp., Hysterothylacium gadi gadi, and Capillaria cf. gracilis have been recorded from blue antimora for the first time. The slender codling has been newly recorded as a host of five parasite species: Steringophorus pritchardae; Plerurinae gen. sp.; Lepidapedon cf. mariannae; Ascarophis sp.; Anisakis sp., and Sphyrion lumpi. Blue antimora and slender codling are recorded as hosts of 14 and 5 parasite taxa, respectively. The parasite fauna of these two species have similar patterns of infection to other bony fish that exist at a similar depth (800–2000) within the studied region.

The hidden companion of non‐native fishes in north‐east Atlantic waters

Abstract: A tropicalization phenomenon of ichthyofauna has been described in the last decades in Galicia (north-eastern Atlantic), with increasing reports of tropical and subtropical fishes appearing northward this distribution range. A search for parasites was carried out in the digestive tract of two specimens first captured in Galician waters: the prickly puffer Ephippion guttifer (Tetraodontidae) and the African stripped grunt Parapristipoma octolineatum (Haemulidae). Examination of E. guttifer showed high intensity of nematodes, from three different genera: Cucullanus (Cucullanidae), Hysterothylacium (Raphidascaridae) and Anisakis (Anisakidae), with demonstrated pathogenicity to humans. Molecular identification allowed the identification of Anisakis pegreffii, already described in the area, and first reports for European waters of Cucullanus dodsworthi, Hysterothylacium reliquens and a new Hysterothylacium sp. P. octolineatum showed a far lower level of parasitization, with two Hysterothylacium larvae, genetically identified as Hysterothylacium deardorffoverstreetorum, also its first report in the eastern Atlantic. Thus, possible ecological impact of the occurrence of two non-native individual fishes in a new area could be remarkably higher if we see this issue through the lens of the parasitological perspective, as far as only two individual fish can harbour more of one hundred nematode parasites belonging to different species, most of them also new species for that area.

Respiratory analysis as a tool to detect physiological changes in Anisakis larvae subjected to stress.

Abstract: Human infection due to eating fish parasitized by live Anisakis larvae in the third stage is considered an important health problem, and the application of treatments to ensure their mortality in the fish products is crucial to prevent the risk of infection. Mobility is used to assess viability, but mobile larvae may not always be infective and immobile larvae may be erroneously considered as non-viable. The objective was to establish whether the analysis of respiratory activity by means of the oxygen consumption rate (OCR) of Anisakis could be used to identify subtle differences between larvae that were still considered viable in terms of their mobility but had been subjected to thermal and/or chemical stress. The metabolic modulators FCCP [carbonyl cyanide 4-(trifluoromethoxy) phenylhydrazone] and sodium azide were used and the basal, maximum, spare and residual respiration rates calculated. Results showed that maximum respiratory capacity of larvae subjected to freezing significantly decreased immediately after thawing, but after some acclimatization, they recovered their capacity fully. However, when these larvae were stored at 4.6 °C, their mitochondria became dysfunctional faster than those of untreated larvae. OCR also showed that mitochondria of larvae were affected by incubation at 37 °C in NaCl or gastric juice. To conclude, OCR of Anisakis in the presence of metabolic modulators can help to identify subtle changes that occur in the larva. These measurements could be used to characterize larvae subjected to various stresses so that a broader picture of Anisakis pathogenic potential can be gained.

Anisakis spp. as etiological agent of zoonotic disease and allergy in European region – an overview

Abstract: Nematodes of the genus Anisakis are worldwide distributed marine species parasitized many fish and cephalopod species as larvae and sea mammals as adult form. Anisakiosis as food-borne disease is an important public health problem worldwide. Human become infected by eating raw or undercooked fish or squids. Well documented are gastrointestinal response to infection but increasingly allergic symptoms were observed also after eating well cooked fish. This is because some of allergens of Anisakis are thermostable and resistant to pepsin treatment. Due to a significant increase in human mobility and global transport of fresh products like fish on ice, food-borne diseases require educational campaigns that pay attention to threats in various parts of the world.

Occurrence of Anisakis and Hysterothylacium Nematodes in Atlantic Chub Mackerels from Libyan Coasts.

Abstract: The occurrence of zoonotic parasitic nematodes in Atlantic chub mackerels (Scomber colias syn. Scomber japonicus) from Libyan waters was investigated, using epizootiological estimations and molecular specific characterization of larvae. Nematodes belonging to Anisakis spp., the main etiological agent of anisakiasis in Mediterranean waters, and to Hysterothylacium spp. so far considered not pathogenic to humans, were detected. Prevalence values were generally high in visceral cavities (over 40 % for both parasites) while were low for Anisakis (around 1 %) and null for Hysterothylacium in muscles. Moreover, the level of infections was associated with seasons, a feature potentially useful to plan fishing captures and to elaborate risk mitigation strategies for anisakiasis. Species molecular identification performed on a subsample described the presence of Hysterothylacium aduncum as the predominant species, along with Anisakis pegreffii and the hybrids (A. pegreffii and A. simplex sensu stricto), thus posing a concrete zoonotic risk following the consumption of such fish species as a raw preparation.

Identifikasi dan Prevalensi Cacing pada Saluran Pencernaan Ikan Salem (Scomber japonicus) di Pangkalan Pendaratan Ikan Muara Angke, Jakarta Utara [ Identification and Prevalence of Helminthic Gastrointestinal In Chub Mackerel (Scomber japonicus) in The Fish Landing Base Muara Angke, North Jakarta]

Abstract: The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus). Chub Mackerel is one commodity that has economic and high nutrient value. The Chub Mackerel obtained from the Indonesian importation from China. However, fish importation can be affected by diseases caused by helminthic endoparasites infection. The parasites that infected chub mackerel probably be caused by pollution due to environmental factors that could decreased the immune system, and making a fish easily infected by helminthic endoparasite as Anisakis. This parasite is zoonosis and could infected to human. Therefore, identification and prevalence of this parasite was needed in order to human consumed and managed this fish correctly. The purpose of this study was to identify and to know the prevalence of this helminth that infected a chub mackerel fish (Scomber japonicus) from fish importation that were sold in Fish Landing Base Muara Angke, North Jakarta. Research methodology using survey methods through sampling at locations directly. Fish samples were examined as many as 60 samples of chub mackerel. The main parameters are observed prevalence of helminth and helminth that infect in gastrointestinal chub mackerel. The result identification of helmint that infect chub mackerel descriptively analyzed and presented in the form of figures and tables. The result showed the presence of the third-stage larvae Anisakis simplex that infected the intestinal mucosa and lumen of chub mackerel fish, in Fish Landing Base Muara Angke, North Jakarta with prevalence was 70%.

Detection of Anisakis spp. and residual formaldehyde in Indian mackerel and splendid squid from a fish market in Samut Songkhram Province, Thailand.

Abstract: This study aimed to discover whether Anisakis larvae and residual formaldehyde are present in commercially important fresh marine food animals, Indian mackerel (Rastrelliger kanagurta) and splendid squid (Loligo formosana), obtained from a fish market in Samut Songkhram Province, Thailand. In total, 175 samples of each species were collected in November 2016. Five Anisakis-infected fish were found, accounting for 2.86% of the entire sample, but no infected squid was determined. The most infected internal organ was the ovary, which contained 60.9% (n=14) of the discovered larvae. High formaldehyde contamination was observed in both marine animals using a formaldehyde food-testing kit. These results indicate that seafood, such as fish and squid, should be carefully consumed in Thailand and with appropriate food preparation measures.

Cormorant pellets as a tool for the knowledge of parasite-intermediate host associations and nematode diversity in the environment

Abstract: Anisakids are usually acquired through the diet. Cormorant pellets are useful to detect both parasite larval stages, and prey items which could act as intermediate hosts in the environment. The current study provides information about the feeding habits of both birds and mammals, and the diversity of parasites circulating in the environment. The objective of the study was to identify Anisakidae larvae and prey items in pellets from the Imperial shag Phalacrocorax atriceps and the Red-legged cormorant P. gaimardi, suggesting possible parasite-prey associations. A total of 92 P. atriceps' and 82 P. gaimardi's pellets were collected from both Punta Leon, and Isla Elena bird colonies, respectively, during the period from 2006 to 2010. Pellets were preserved in ethanol and hard prey item remnants, and nematode larvae were studied using standard techniques. Prey item occurrence, nematode prevalence, and mean intensity were calculated. A correspondence analysis was performed to evaluate the larvae-prey association. Contracaecum spp., Pseudoterranova spp,, Anisakis spp., Terranova spp., and Hysterothylacium spp. third-stage larvae (L3) were identifi ed in pellets. Pseudoterranova spp. and Anisakis spp. L3 predominated in the environment of Punta Leon, whereas Contracaecum spp. and Hysterothylacium spp. L3 predominated in the Puerto Deseado area. The highest larvae-prey association was that of Contracaecum spp. L3 with Engraulis anchoita, followed by with Odontestes sp. in P. atriceps' pellets. Contracaecum spp. L3 were significantly related to both sprats, Sprattus fueguensis and Ramnogaster arcuatta, in P. gaimardi's pellets. It was verifi ed that E. anchovy is the main gateway of Contracaecum spp. L3 in P. atriceps. Odonthestes sp. might act as an intermediate/paratenic host of Contracaecum spp. L3 in the area. Both sprats might play a role as intermediate/paratenic hosts of C. australe, being the main gateway into P. gaimardi in the area. Thus, pellet analysis can be postulated as a good tool for indicating parasite-host associations between anisakids, and the prey items which act as intermediate hosts.

Anisakiasis as differential diagnosis of acute abdominal pain at the emergencydepartment

Abstract: Anisakiasis is a zoonosis with an increasing prevalence, especially in European countries, caused by the ingestion of the nematode of the genre Anisakis in its third larvae stage after consuming undercooked or raw fish. It may produce gastrointestinal symptoms and hypersensitivity reactions to the proteins of the worm. We present a case of gastric anisakiasis accompanied by hypersensitivity symptoms (gastroallergic form) after the ingestion of raw fish.

Anaphylaxis Induced by Anisakis.

Abstract: A 43-year-old man presented with a 3-h history of itching of the eyelids and dyspnea. He had experienced epigastric pain two days earlier after eating raw bonito. A physical examination revealed wheezing and a facial rash (Picture 1). He immediately received intramuscular epinephrine 0.5 mg with intravenous hydrocortisone 100 mg, and his anaphylaxis symptoms improved. Upper gastrointestinal endoscopy performed the following day showed Anisakis simplex larvae attached to the gastric mucosa (Picture 2). The worms were removed, and his epigastric pain disappeared. Laboratory testing for IgE antibodies specific to A. simplex was positive, and Anisakis-induced anaphylaxis was diagnosed. Approximately 20,000 cases of anisakiasis have been reported worldwide, and over 90% of the cases have occurred in Japan (1). A. simplex is the most common hidden food allergen responsible for acute or chronic urticaria and up to 10% of anaphylactic episodes in adults that had previously been diagnosed as idiopathic (2).

Occurrence of Anisakis pegreffii (Nematoda: Anisakidae) Larvae in Imported John Dory ( Zeus faber ) from Senegalese Coast Sold in Turkish Supermarkets

Abstract: West African goatfish Pseudupeneus prayensis, bluespotted seabream Pagrus caeruleostictus and John Dory Zeus faber are commercially marketed as fresh and frequently imported from Senegalese coast (FAO area 34.3.12) in Turkish supermarkets. The aim of the current study was to collect data of occurrence and molecular identification of Anisakis species in imported P. prayensis, P. caeruleostictus and Z. faber caught in the Senegalese coast and to support epidemiological report for a risk evaluation of Anisakis species in Turkish supermarkets. Forty imported fish from each species at a total of 120 samples were investigated for the presence of Anisakis larvae. Based on ITS region of RFLP analysis Anisakis larvae were identified and randomly selected five larvae were also sequenced for further confirmation for cox2 gene. No Anisakis larvae were isolated from P. prayensis, P. caeruleostictus whereas Anisakis larvae were only found in Z. faber. A total of 156 Anisakis larvae were collected from Z. faber. All larvae were molecularly identified as Anisakis pegreffii. The prevalence (%), intensity and abundance of Anisakis infection in Z. faber were detected to be 82.5%, 8.3 and 6.8, respectively. This is the first assessment of the occurrence of A. pegreffii in imported Z. faber from the Senegalese coast in Turkish supermarkets. Moreover, consuming imported P. prayensis and P. caeruleostictus present low to non-existent risk for anisakiasis in Turkish consumers. Furthermore, the presence of A. pegreffii larvae in imported Z. faber from the Senegal waters could have public health implications in Turkish consumers.

Allergy to fish

Abstract: Allergic reactions to fish are potentially life-threatening. We detail here various reactions to fish, notably anaphylaxis and food protein induced enterocolitis syndrome, as well as confounders such as reactions to the parasite Anisakis and scombroid poisoning. Most IgE-mediated reactions are directed to β-parvalbumin. This thermo-resistant protein is highly conserved between species of osseous fish, and accounts for allergic cross-reactivity. Cartilaginous fish such as rays express α-parvalbumin, and may constitute an alternative food source in subjects allergic to the beta-form. Diagnosis relies on a meticulous history, skin-prick testing preferably with fresh fish; search for specific IgE and food challenge. Once the diagnosis is established, prevention consists in avoiding all fish products susceptible to induce a reaction.