S
Scott M. Grundy
Researcher at University of Texas Southwestern Medical Center
Publications - 849
Citations - 246629
Scott M. Grundy is an academic researcher from University of Texas Southwestern Medical Center. The author has contributed to research in topics: Cholesterol & Lipoprotein. The author has an hindex of 187, co-authored 841 publications receiving 231821 citations. Previous affiliations of Scott M. Grundy include University of California, San Francisco & University of California, Davis.
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Journal ArticleDOI
Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein.
Ishwarlal Jialal,Scott M. Grundy +1 more
TL;DR: The effect of dietary supplementation with alpha-tocopherol on the time course of copper-catalyzed oxidation of LDL was tested in a randomized placebo-controlled single-blind study and did not result in any side effects or exert an adverse effect on the plasma lipid and lipoprotein profile.
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Influence of body fat content and distribution on variation in metabolic risk.
Gloria Lena Vega,Beverley Adams-Huet,Ronald M Peshock,Duwayne L Willett,Brijen Shah,Scott M. Grundy +5 more
TL;DR: Even though the correlations between combined body fat parameters and risk factors explained only a portion of the variation in the latter, the average number of categorical metabolic risk factors increased progressively with increasing obesity.
Journal ArticleDOI
Primary Prevention of Coronary Heart Disease Integrating Risk Assessment With Intervention
TL;DR: The area of primary prevention is complex and contentious; some of the issues will not be easily resolved; however, if the burden of CHD in industrialized and developing societies is to be substantially reduced, effective strategies for primary prevention must be put in place.
Journal ArticleDOI
Dietary fat consumption and health.
Alice H. Lichtenstein,Eileen Kennedy,Phyllis Barrier,Darla Danford,Nancy D. Ernst,Scott M. Grundy,Gilbert A. Leveille,Linda Van Horn,Christine L. Williams,Sarah L. Booth +9 more
TL;DR: Given the increasing rates of obesity in the United States at an earlier and earlier age, dietary fat reduction may be an effective part of an overall strategy to balance energy consumption with energy needs.