S
Serge Pérez
Researcher at University of Grenoble
Publications - 229
Citations - 13585
Serge Pérez is an academic researcher from University of Grenoble. The author has contributed to research in topics: Crystal structure & Conformational isomerism. The author has an hindex of 57, co-authored 224 publications receiving 12411 citations. Previous affiliations of Serge Pérez include Université de Montréal & European Synchrotron Radiation Facility.
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Journal ArticleDOI
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
Serge Pérez,Eric Bertoft +1 more
TL;DR: The structure of the starch granule slowly unravels with new insight into key structural features as discussed by the authors, and the most recent findings for the structure of amylose and amylopectin are reported.
Journal ArticleDOI
Molecular Basis of Ca2+-Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited
Isabelle Braccini,Serge Pérez +1 more
TL;DR: The body of these results corroborates the two-stage process in the mechanism of calcium gelation, where the formation of strongly linked dimer associations is followed by theformation of weak inter-dimer associations mainly governed by electrostatic interactions.
Journal ArticleDOI
Symbol Nomenclature for Graphical Representations of Glycans.
Ajit Varki,Richard D. Cummings,Markus Aebi,Packer Nh,Peter H. Seeberger,Jeffrey D. Esko,Pamela Stanley,Gerald W. Hart,Alan G. Darvill,Taroh Kinoshita,James J. Prestegard,Ronald L. Schnaar,Hudson H. Freeze,Jamey D. Marth,Carolyn R. Bertozzi,Marilynn E. Etzler,Martin Frank,Johannes F.G. Vliegenthart,Thomas Lütteke,Serge Pérez,Evan E Bolton,Pauline M. Rudd,James C. Paulson,Minoru Kanehisa,Philip V. Toukach,Kiyoko F. Aoki-Kinoshita,Anne Dell,Hisashi Narimatsu,William S. York,Naoyuki Taniguchi,Stuart Kornfeld +30 more
TL;DR: Author(s): Varki, Ajit; Cummings, Richard D; Aebi, Markus; Packer, Nicole H; Seeberger, Peter H; Esko, Jeffrey D; Stanley, Pamela; Hart, Gerald; Darvill, Alan; Kinoshita, Taroh; Prestegard, James J; Schnaar, Ronald L; Freeze, Hudson H; Marth, Jamey D; Bertozzi, Carolyn R.
Journal ArticleDOI
The double-helical nature of the crystalline part of A-starch.
TL;DR: A new three-dimensional structure of the crystalline part of A-starch is described in which the unit cell contains 12 glucose residues located in two left-handed, parallel-stranded double helices packed in a parallel fashion; four water molecules are located between these helices.
Journal ArticleDOI
A revisit to the three-dimensional structure of B-type starch
Anne Imberty,Serge Pérez +1 more
TL;DR: Wu et al. as mentioned in this paper proposed a new three-dimensional structure of B-starch in which the unit cell contains 12 glucose residues located in two left-handed, parallel-stranded double helices packed in a parallel register; 36 water molecules are located between these helices.