National Chung Hsing University

About: National Chung Hsing University is a education organization based out in Taichung, Taiwan. It is known for research contribution in the topics: Catalysis & Thin film. The organization has 19443 authors who have published 24060 publications receiving 540154 citations. The organization is also known as: NCHU.

Soil erosion prediction and sediment yield estimation: the Taiwan experience

Abstract: Estimating watershed erosion using geographic information systems coupled with the universal soil loss equation (USLE) or agricultural non-point source pollution model (AGNPS) has become a recent trend. However, errors in over-estimation often occur due to the misapplication of parameters in the equation and/or model. Because of poor slope length calculation definitions for entire watersheds, the slope length factor is the parameter most commonly misused in watershed soil loss estimation. This paper develops a WinGrid system that can be used to calculate the slope length factor from each cell for reasonable watershed soil loss and sediment yield estimation.

Antioxidant Effects of Dopamine and Related Compounds

Abstract: The antioxidant and free radical scavenging effects of dopamine, noradrenaline, tyramine, and tyrosine were investigated and compared with alpha-tocopherol. The antioxidant effect of dopamine and its related compounds on peroxidation of linoleic acid were in the order of dopamine > alpha-tocopherol = tyramine > tyrosine > noradrenaline as measured by the thiocyanate method. These amine compounds had reducing power, and a scavenging effect on reactive oxygen species, i.e., superoxide anion and hydroxyl radical. The results for reducing power and scavenging effect of these amine compounds had a similar trend as their inhibition of linoleic acid peroxidation. The antioxidant activity of these amine compounds in soybean oil was also evaluated by the Rancimat method. The induction time to reach 100 meq/kg peroxide value (POV) of soybean oil for dopamine, alpha-tocopherol, tyramine, tyrosine, noradrenaline, and control were 9.0, 8.2, 8.0, 6.4, 4.6, and 4.3 h, respectively. The antioxidant efficacy of amine compounds seems to be correlated with the numbers of hydroxy groups and their position on the phenolic ring.