Institution
Universidade Federal de Santa Maria
Education•Santa Maria, Brazil•
About: Universidade Federal de Santa Maria is a education organization based out in Santa Maria, Brazil. It is known for research contribution in the topics: Population & Context (language use). The organization has 21178 authors who have published 35632 publications receiving 371665 citations.
Papers published on a yearly basis
Papers
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TL;DR: In this paper, the authors evaluated the composition and antioxidant effect of turmeric essential oil and its antifungal and antimycotoxigenic action on Fusarium verticillioides (Sacc.) Nirenberg.
107 citations
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TL;DR: In this article, Amostras from a camada de 0-0-10 m of a Latossolo Vermelho distroferrico tipico were coletadas amostras de solos to evaluate a biodisponibilidade das formas de P acumuladas em um solo cultivado in a sistema plantio direto with different quantidades of P adicionado.
Abstract: A adicao de fertilizantes ao solo provoca aumento dos teores de diversas formas de P com diferentes energias de ligacao com os coloides. Isso tem sido observado na camada superficial de solos cultivados sob sistema plantio direto, porem ha poucas informacoes sobre a disponibilidade de P dessas formas para as plantas. O objetivo do presente trabalho foi avaliar a biodisponibilidade das formas de P acumuladas em um solo cultivado sob sistema plantio direto com diferentes quantidades de P adicionado. Foram coletadas amostras da camada de 0-0,10 m de um Latossolo Vermelho distroferrico tipico que recebeu 0, 180, 360, 540 e 720 kg ha-1 de P2O5 em seis anos de cultivo. As amostras foram secas, moidas, acondicionadas em vasos com capacidade de 2 kg e submetidas a 15 cultivos sucessivos em casa de vegetacao, sem reposicao do P absorvido pelas plantas. Antes dos cultivos e apos cada tres cultivos sucessivos, foram coletadas amostras de solo para analise. Foram realizadas analises de fracionamento das formas de P pelo metodo de Hedley. Os resultados mostraram que o P inorgânico extraido por NaHCO3 0,5 mol L-1 apresenta capacidade e velocidade de tamponamento semelhantes as do P disponivel por resina trocadora de ânions, podendo ser considerado tambem como P labil. Em longo prazo, todas as formas de P do solo atuam na sustentacao do P absorvido pelas plantas; em solos com acumulo de P pela adubacao, as formas inorgânicas e orgânicas de P atuam de forma semelhante no tamponamento do P absorvido pelas plantas. Em solos com baixa ou nenhuma adicao de fertilizantes fosfatados, as formas orgânicas de P sao as principais mantenedoras do P absorvido pelas plantas.
107 citations
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TL;DR: It is technologically feasible to develop Spanish salchichón enriched with microencapsulated n-3 fatty acids from fish oil through reformulation process related to the greater susceptibility to lipid oxidation of unsaturated fatty acids.
107 citations
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TL;DR: The results showed that it is possible to produce Bologna-type sausages with reduced fat, cholesterol, and energy value and with healthier lipid profile using oleogel from HOSO.
107 citations
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TL;DR: In this article, the authors made a compiler of studies in order to gain better understanding of the granule structure and characteristics of starch components and physicochemical properties (gelatinization and retrogradation) that could play a significant role in improving the quality of different food products.
Abstract: Due to poor Brazilians work on the structure of starch granules, the purpose of this review was to demonstrate the advances in current understanding of architecture and chemical structure of this polymer. Many studies evaluating the relationship between the molecular structure of starch and its behavior in some physicochemical properties, suggest that several structural features, such as amylose content, amylopectin chain length distribution and the degree of crystallinity in the granule, are closely related to the events associated with gelatinization and retrogradation as starch granule swelling, amylose and/or amylopectin leaching, loss of radial structure (birefringence), supra-molecular (crystallinity) and molecular order, and recrystallization. The main focus of this review was to make a compiler of studies in order to gain better understanding of the granule structure and characteristics of starch components and physicochemical properties (gelatinization and retrogradation) that could play a significant role in improving the quality of different food products.
107 citations
Authors
Showing all 21330 results
Name | H-index | Papers | Citations |
---|---|---|---|
João Rocha | 93 | 1521 | 49472 |
Jose Rodriguez | 93 | 803 | 58176 |
Christian C. Abnet | 86 | 413 | 29165 |
Thaisa Storchi-Bergmann | 70 | 318 | 22817 |
Ali Emadi | 69 | 660 | 24174 |
Luis S. Pereira | 68 | 317 | 35582 |
Diogo O. Souza | 68 | 534 | 17793 |
Adair R.S. Santos | 63 | 329 | 14529 |
Ahmad Awada | 61 | 547 | 16109 |
Farin Kamangar | 61 | 237 | 16554 |
Stefan Laufer | 59 | 481 | 11158 |
Cristina W. Nogueira | 59 | 503 | 16655 |
Ana Lúcia S. Rodrigues | 58 | 244 | 10187 |
Julia F. Ridpath | 57 | 229 | 9543 |
Ludger A. Wessjohann | 53 | 513 | 11405 |