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Antimicrobial activity of fatty acid methyl esters of some members of Chenopodiaceae.

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TLDR
The FAME extract of S. brachiata showed the highest antib bacterial and antifungal activities among the extracts tested, and the other three extracts showed potent antibacterial and moderate anticandidal activities.
Abstract
Fatty acid methyl ester (FAME) extracts of four halophytic plants, viz. Arthrocnemum indicum, Salicornia brachiata, Suaeda maritima and Suaeda monoica belonging to the family Chenopodiaceae, were prepared and their composition was analyzed by GC-MS. The FAME extracts were also screened for antibacterial and antifungal activities. The GC-MS analysis revealed the presence of more saturated fatty acids than unsaturated fatty acids. Among the fatty acids analyzed, the relative percentage of lauric acid was high in S. brachiata (61.85%). The FAME extract of S. brachiata showed the highest antibacterial and antifungal activities among the extracts tested. The other three extracts showed potent antibacterial and moderate anticandidal activities.

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Antibacterial and antifungal efficacy of fatty acid methyl esters from the leaves of Sesuvium portulacastrum L.

TL;DR: The results of the present study justify the use of S. portulacastrum in traditional medicine and the FAME extract can be used as a potential antimicrobial agent against the tested human pathogenic microorganisms.
Journal ArticleDOI

Preparation of gold nanoparticles using Salicornia brachiata plant extract and evaluation of catalytic and antibacterial activity.

TL;DR: It is shown that the SbAuNPs in combination with the regular antibiotic, ofloxacin, exhibit superior antibacterial activity than the individual and is also shown to be pure and crystalline in nature.
Journal ArticleDOI

Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract

TL;DR: In this paper, the chemical composition of Salicornia herbacea L. a food plant belonging to Chenopodiaceae was investigated based on its mineral composition, proteins and carbohydrates contents.
Journal ArticleDOI

Spectroscopy investigation on chemo-catalytic, free radical scavenging and bactericidal properties of biogenic silver nanoparticles synthesized using Salicornia brachiata aqueous extract

TL;DR: An efficient, green synthesis of silver nanoparticles utilizing the aqueous extract of Salicornia brachiata, a tropical plant of the Chenopodiaceae family is reported, showing remarkable catalytic activity in the reduction of 4-nitro phenol to 4-amino phenol.
Journal ArticleDOI

Larvicidal activity of fatty acid methyl esters of Vitex species against Culex quinquefasciatus.

TL;DR: The larvicidal activity of fatty acid methyl ester (FAME) extracts of Vitex altissima,Vitex negundo and ViteX trifolia was studied against early fourth-instar larvae of Culex quinquefasciatus.
References
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TL;DR: Recommendations of the National Committee for Clinical Laboratory Standards continue to be based on this publication; the “Kirby-Bauer” method is, among the many disk methods used in other countries, still the one that has been researched most thoroughly and updated continuously.
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Fatty acids and derivatives of antimicrobial agents

TL;DR: The structural relationships of 30 straight-chain fatty acids and derivatives and their bactericidal properties were studied and it is indicated that C12 (lauric acid) is the most inhibitory saturated fatty acid against gram-positive organisms.
Journal ArticleDOI

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.

TL;DR: The antibacterial activity of selected fatty acids and essential oils was examined against two gram-negative and four gram-positive bacteria involved in meat spoilage and a relationship was found between the inhibitory effect of essential oils and the presence of eugenol and cinnamaldehyde.
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