Journal ArticleDOI
Antioxidant activity of Gardenia jasminoides Ellis fruit extracts
Trishna Debnath,Pyo-Jam Park,Narayan Chandra Deb Nath,Nadira Binte Samad,Hee Won Park,Beong Ou Lim +5 more
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TLDR
In this article, the authors investigated the antioxidant properties of both water and ethanol extracts from the fruit of Gardenia jasminoides Ellis (GJE) and found that the water extract had a higher antioxidant activity than the ethanol extract.About:
This article is published in Food Chemistry.The article was published on 2011-10-01. It has received 158 citations till now. The article focuses on the topics: Gardenia jasminoides & Gardenia.read more
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Antibacterial Activity of Green Synthesis of Iron Nanoparticles Using Lawsonia inermis and Gardenia jasminoides Leaves Extract
TL;DR: In this paper, a very cheap and simple conventional heating method was used to obtain the iron nanoparticles (FeNPs) using the leaves extract of Lawsonia inermis and Gardenia jasminoides plant.
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Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP)
TL;DR: GLP from fermented SCR could have potential applications in the medical and food industries and exhibited antioxidant activities in a concentration-dependent manner.
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Extraction and characterization of some natural plant pigments
TL;DR: It is suggested that the pigments derived from natural plants had high biological activities, and exhibited different properties depending on each kind of pigments, which can be used as excellent materials for natural cosmetics and food supplements.
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Natural Products as a Source of Anti-Inflammatory Agents Associated with Inflammatory Bowel Disease
TL;DR: In this review, recent research focused on IBD and the effects that natural products have on I BD factors are summarized.
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Chemistry and bioactivity of Gardenia jasminoides
TL;DR: This study attempted to establish a structure-activity relationship between the two major series of molecules with two pharmcophores and their biological activities, which would serve further exploration of the properties of phytocompounds in G. jasminoides as potential functional foods and medicines.
References
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Book
Free radicals in biology and medicine
TL;DR: 1. Oxygen is a toxic gas - an introduction to oxygen toxicity and reactive species, and the chemistry of free radicals and related 'reactive species'
Journal ArticleDOI
Involvement of the Superoxide Anion Radical in the Autoxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase
TL;DR: The autoxidation of pyrogallol was investigated in the presence of EDTA in the pH range 7.9–10.6, indicating an almost total dependence on the participation of the superoxide anion radical, O2·−, in the reaction.
Journal Article
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
TL;DR: Western medicine has not yet used flavonoids therapeutically, even though their safety record is exceptional, and suggestions are made where such possibilities may be worth pursuing.
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Antioxidant properties of phenolic compounds
TL;DR: It is now possible to establish the antioxidant activities of plant-derived flavonoids in the aqueous and lipophilic phases, and to assess the extent to which the total antioxidant potentials of wine and tea can be accounted for by the activities of individual polyphenols.
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Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources
N.C. Cook,Samir Samman +1 more
TL;DR: The structural requirements for the antioxidant and free radical scavenging functions of flavonoids include a hydroxyl group in carbon position three, a double bond between carbon positions two and three, carbonyl groups in carbon positions four, and polyhydroxylation of the A and B aromatic rings.