Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality.
Megu Y Baden,Gang Liu,Ambika Satija,Yanping Li,Qi Sun,Qi Sun,Teresa T. Fung,Teresa T. Fung,Eric B. Rimm,Walter C. Willett,Walter C. Willett,Frank B. Hu,Frank B. Hu,Shilpa N Bhupathiraju,Shilpa N Bhupathiraju +14 more
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TLDR
Improving plant-based diet quality over a 12-year period was associated with a lower risk of total and CVD mortality, whereas increased consumption of an unhealthful plantbased diet wasassociated with a higher risk oftotal and CVB mortality.Abstract:
Background: Plant-based diets have been associated with lower risk of type 2 diabetes mellitus and cardiovascular disease (CVD) and are recommended for both health and environmental benefits. Howev...read more
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Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study
TL;DR: In this article , the authors used data from a food-frequency questionnaire in the US-based Nurses' Health Study II to characterize a healthy dietary index and three plant-based indices by their environmental impacts and associations with risk of cardiovascular disease.
Journal ArticleDOI
Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes
Natasha Gupta,Hiten Patel,Jacob Taylor,James F. Borin,Kenneth Jacobsohn,Stacey A. Kenfield,Scott E. Eggener,Carrie Price,Meena Davuluri,Nataliya Byrne,Trinity J. Bivalacqua,Stacy Loeb +11 more
TL;DR: Interventional studies showed generally favorable results of lifestyle modifications incorporating a plant- based diet with prostate cancer outcomes as well as improvements in nutrition and general health, which are encouraging in light of the many benefits of plant-based diets for overall health, aswell as environmental sustainability and animal welfare.
Journal ArticleDOI
Adequate 25(OH)D moderates the relationship between dietary inflammatory potential and cardiovascular health risk during the second trimester of pregnancy
Wanjun Yin,Lijuan Yu,Lin Wu,Lei Zhang,Qiong-Zhen Li,Fei-cai Dai,Rui-Xue Tao,Xiao-Min Jiang,Peng Zhu +8 more
TL;DR: In this article , the authors investigated the association of pro-inflammatory diets with the cardiovascular risk (CVR) among pregnant women and whether such association was modified by vitamin D status.
Journal ArticleDOI
Plant-based diets and risk of frailty in community-dwelling older adults: the Seniors-ENRICA-1 cohort
J. Maroto-Rodriguez,Mario Delgado-Velandia,Rosario Ortolá,Adrián Carballo-Casla,Esther García-Esquinas,Fernando Rodríguez-Artalejo,Mercedes Sotos-Prieto +6 more
TL;DR: In this paper , the authors studied the association between two plant-based diet indices and the occurrence of frailty among community-dwelling older adults in Spain and analyzed data from 1880 individuals aged ≥ 60 years from the Spanish Seniors ENRICA-1 cohort.
Journal ArticleDOI
Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study
Fang Liang,Jialin Fu,Gabrielle Turner-McGrievy,Yechuang Wang,Nan Qiu,K. Ding,Jing Zeng,Justin B. Moore,Rui Li +8 more
TL;DR: The results support the positive associations of overweight status, obesity, an overall PBD, and a healthful PBD with cognitive function in older adults and may attenuate the protective effect of being overweight on cognitive function.
References
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