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Journal ArticleDOI

Contrasting Global Trends in Marine Fishery Status Obtained from Catches and from Stock Assessments

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TLDR
How use of catch data affects assessment of fisheries stock status is evaluated and it is concluded that at present 28-33% of all stocks are overexploited and 7-13% ofall stocks are collapsed, which is fairly stable in recent years.
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The FAO global capture production database: A six-decade effort to catch the trend

TL;DR: The FAO capture database as discussed by the authors provides a service to the community interested in fishery information, including catch data for almost 1850 species items, and reflecting geo-political, historical and natural events.

Progress towards the Aichi Biodiversity Targets: an assessment of biodiversity trends, policy scenarios and key actions

TL;DR: A more detailed analysis of progress towards the Aichi Biodiversity Targets and evidence that underpins the conclusions in GBO-4 and policy-relevant information on the actions needed to achieve each target is provided in this article.
Journal ArticleDOI

Issues of fish consumption for cardiovascular disease risk reduction.

TL;DR: The relationship between fish intake and CVD risk reduction as well as the other nutritional contributions of fish to the diet are described as are other pertinent issues of fish nutrition, production, sustainability, and consumption patterns.
Journal ArticleDOI

The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages.

TL;DR: Anti-inflammatory potential of lipid extracts from red seaweeds can inhibit LPS-induced inflammatory pathways in human macrophages, and algal lipid extracts should be further explored as anti-inflammatory ingredients for chronic inflammation-linked metabolic diseases.
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Journal ArticleDOI

Impacts of biodiversity loss on ocean ecosystem services.

TL;DR: The authors analyzed local experiments, long-term regional time series, and global fisheries data to test how biodiversity loss affects marine ecosystem services across temporal and spatial scales, concluding that marine biodiversity loss is increasingly impairing the ocean's capacity to provide food, maintain water quality, and recover from perturbations.
Journal ArticleDOI

Some aspects of the dynamics of populations important to the management of the commercial marine fisheries

TL;DR: In order to apply the theory developed here to the tropical tuna fishery, it will be necessary to compile statistics of catch, abundance and intensity of fishing over a considerable series of years, beginning as early in the history of the fishery as possible.
Book ChapterDOI

The National Oceanic and Atmospheric Administration

TL;DR: The National Oceanic and Atmospheric Administration (NOAA) directs the National Marine Sanctuary Program (NMSP), through its Office of Ocean and Coastal Resources Management (OCRM) as mentioned in this paper.
Journal ArticleDOI

Cascading effects of the loss of apex predatory sharks from a coastal ocean.

TL;DR: For example, this paper found that the abundance of all 11 great sharks that consume other elasmobranchs (rays, skates, and small sharks) fell over the past 35 years, while 12 of 14 of these prey species increased in coastal northwest Atlantic ecosystems.
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