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Diseases of swine.

TLDR
In this article, the characteristics of a variety of diseases of swine and methods for their prevention and treatment are described, as well as methods to detect and treat these diseases in swine.
Abstract
Describes the characteristics of a variety of diseases of swine, and methods for their prevention and treatment.

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Book ChapterDOI

Comparative Pathogenesis of Enteric Viral Infections of Swine

TL;DR: Knowledge of enteric viral replication sites and comparative mechanisms of diarrhea induction may lead to new or improved vaccine strategies or therapeutic approaches for the prevention or treatment of these viral diarrheas.
Journal ArticleDOI

Immunological traits have the potential to improve selection of pigs for resistance to clinical and subclinical disease

TL;DR: The additive genetic variation shown for the immunological traits is encouraging for pig breeders and indicates that these traits are potentially useful as criteria to improve selection of pigs for resistance to clinical and subclinical disease.
Journal ArticleDOI

Molecular characterization and phylogenetic analysis of porcine epidemic diarrhea virus (PEDV) samples from field cases in Fujian, China.

TL;DR: Investigation of molecular diversity, phylogenetic relationships, and protein characterization of Fujian field samples with other PEDV reference strains shows that each sample had unique characteristics, and the sample P55 may be differentiated from the others by the unique deletions and insertions of sM gene.
Journal ArticleDOI

Dynamics of Japanese encephalitis virus transmission among pigs in Northwest Bangladesh and the potential impact of pig vaccination.

TL;DR: The widespread distribution of historic JEV infection in pigs suggests they may play an important role in virus transmission in this area, and the potential impact of pig vaccination on human disease is estimated.
Journal ArticleDOI

The occurrence of Bordetella bronchiseptica in pigs with clinical respiratory disease.

TL;DR: The results suggest that B. bronchiseptica infection is highly prevalent in pig farms in China, and is often accompanied by co-infection with other bacteria, including toxigenic Pasteurella multocida strains co-isolated with the bacterium.
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