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Diseases of swine.
TLDR
In this article, the characteristics of a variety of diseases of swine and methods for their prevention and treatment are described, as well as methods to detect and treat these diseases in swine.Abstract:
Describes the characteristics of a variety of diseases of swine, and methods for their prevention and treatment.read more
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Journal ArticleDOI
Foot lameness in dairy goats.
TL;DR: An outbreak of foot lameness in a dairy herd of 170 goats is described and annual milk production was lower in lame goats compared to those that were not lame and also in the lame goats without foot lesions.
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Cooperation between transmissible gastroenteritis coronavirus (TGEV) structural proteins in the in vitro induction of virus-specific antibodies
Inés M. Antón,Silvia González,María J. Bullido,Marta Corsín,Cristina Risco,Jan P.M. Langeveld,Luis Enjuanes +6 more
TL;DR: Results indicate that the induction of high levels of TGEV-specific antibodies requires stimulation by at least two viral proteins, and that optimum responses are induced by a combination of S-rosettes and the nucleoprotein.
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Postantibiotic and physiological effects of tilmicosin, tylosin, and apramycin at subminimal and suprainhibitory concentrations on some swine and bovine respiratory tract pathogens
TL;DR: It is suggested that the strong PAEs caused by tilmicosin, tylosin, and apramycin may also contribute to the in vivo efficacy of these drugs.
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Ethnoveterinary medicine in the Arribes del Duero, western Spain
TL;DR: The plant resources still used, or that have been used up until recently, for the treatment of the health and comfort of animals in a region in the central-western part of the Iberian Peninsula, the Arribes del Duero are analyzed.
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Identification of factors influencing the occurrence of milk spot livers in slaughtered pigs: A novel approach to understanding Ascaris suum epidemiology in British farmed pigs
Manuel J. Sanchez-Vazquez,R. P. Smith,Sujin Kang,F.I. Lewis,Mirjam Nielen,George J. Gunn,Sandra Edwards +6 more
TL;DR: Overall this study suggests that those husbandry practices facilitating optimal levels of hygiene posed lower risk of milk spots in slaughtered pigs, potentially reflecting lower levels of ascariosis in the later stages of production.