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Open AccessJournal ArticleDOI

Effects of growth hormone on glucose, lipid, and protein metabolism in human subjects.

Niels Møller, +1 more
- 01 Apr 2009 - 
- Vol. 30, Iss: 2, pp 152-177
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TLDR
The ability of GH to induce insulin resistance is significant for the defense against hypoglycemia, for the development of "stress" diabetes during fasting and inflammatory illness, and perhaps for the "Dawn" phenomenon (the increase in insulin requirements in the early morning hours).
Abstract
In evolutionary terms, GH and intracellular STAT 5 signaling is a very old regulatory system. Whereas insulin dominates periprandially, GH may be viewed as the primary anabolic hormone during stress and fasting. GH exerts anabolic effects directly and through stimulation of IGF-I, insulin, and free fatty acids (FFA). When subjects are well nourished, the GH-induced stimulation of IGF-I and insulin is important for anabolic storage and growth of lean body mass (LBM), adipose tissue, and glycogen reserves. During fasting and other catabolic states, GH predominantly stimulates the release and oxidation of FFA, which leads to decreased glucose and protein oxidation and preservation of LBM and glycogen stores. The most prominent metabolic effect of GH is a marked increase in lipolysis and FFA levels. In the basal state, the effects of GH on protein metabolism are modest and include increased protein synthesis and decreased breakdown at the whole body level and in muscle together with decreased amino acid degradation/oxidation and decreased hepatic urea formation. During fasting and stress, the effects of GH on protein metabolism become more pronounced; lack of GH during fasting increases protein loss and urea production rates by approximately 50%, with a similar increase in muscle protein breakdown. GH is a counterregulatory hormone that antagonizes the hepatic and peripheral effects of insulin on glucose metabolism via mechanisms involving the concomitant increase in FFA flux and uptake. This ability of GH to induce insulin resistance is significant for the defense against hypoglycemia, for the development of "stress" diabetes during fasting and inflammatory illness, and perhaps for the "Dawn" phenomenon (the increase in insulin requirements in the early morning hours). Adult patients with GH deficiency are insulin resistant-probably related to increased adiposity, reduced LBM, and impaired physical performance-which temporarily worsens when GH treatment is initiated. Conversely, despite increased LBM and decreased fat mass, patients with acromegaly are consistently insulin resistant and become more sensitive after appropriate treatment.

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References
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Journal ArticleDOI

Intensive Insulin Therapy in Critically Ill Patients

TL;DR: Intensive insulin therapy to maintain blood glucose at or below 110 mg per deciliter reduces morbidity and mortality among critically ill patients in the surgical intensive care unit.
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Diabetes mellitus: a "thrifty" genotype rendered detrimental by "progress"?

TL;DR: Current developments in the study of diabetes mellitus suggest an explanation with important biological ramifications, and changes in the environment are responsible for the increase.
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Calculation of substrate oxidation rates in vivo from gaseous exchange

TL;DR: It is shown that erroneous results are obtained in the presence of metabolic processes such as lipogenesis and gluconeogenesis, so that the apparently negative rates encountered in patients infused with glucose do quantitatively represent net rates of synthesis.
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Mechanism of free fatty acid-induced insulin resistance in humans.

TL;DR: It is demonstrated that free fatty acids induce insulin resistance in humans by initial inhibition of glucose transport/phosphorylation which is then followed by an approximately 50% reduction in both the rate of muscle glycogen synthesis and glucose oxidation.
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What is the effect of G on the human body?

The paper discusses the effects of growth hormone (GH) on glucose, lipid, and protein metabolism in human subjects. GH has anabolic effects and stimulates the release and oxidation of free fatty acids (FFA). It also increases lipolysis and FFA levels. GH can induce insulin resistance and is important for defense against hypoglycemia.