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Open AccessJournal ArticleDOI

Medicinal mushroom: boon for therapeutic applications

TLDR
The present review focuses on the comprehensive account of the medicinal properties of various medicinal mushrooms, which will further help the researchers to understand the metabolites and find other metabolites from the mushrooms which can be used for the potential development of the drugs to treat various life-threatening diseases.
Abstract
Medicinal mushrooms are higher fungi with additional nutraceutical attributes having low fat content and a trans-isomer of unsaturated fatty acids along with high fibre content, triterpenes, phenolic compounds, sterols, eritadenine and chitosan. They are considered as the unmatched source of healthy foods and drugs. They have outstanding attractive taste, aroma and nutritional value, so are considered as functional food, which means they are beneficial to the body not only in terms of nutrition but also for improved health. Medicinal mushrooms and their extract have a large number of bioactive components called secondary metabolites. The presence of polysaccharide β-glucans or polysaccharide–protein complexes content in mushroom extract have great therapeutic applications in human health as they possess many properties such as anti-diabetic, anti-cancerous, anti-obesity, immunomodulatory, hypocholesteremia, hepatoprotective nature along with anti-aging. The present review focuses on the comprehensive account of the medicinal properties of various medicinal mushrooms. This will further help the researchers to understand the metabolites and find other metabolites as well from the mushrooms which can be used for the potential development of the drugs to treat various life-threatening diseases.

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References
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Journal ArticleDOI

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

TL;DR: The ability of some species to accumulate several detrimental trace elements and radiocaesium, and occurrence of detrimental constituents in edible mushrooms are also briefly reviewed.
Journal ArticleDOI

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms.

TL;DR: Mushrooms seem to be a considerable source of ergosterol, provitamin D₂, and phenolids with antioxidative properties, and hundreds of flavour constituents have been identified, particularly with eight-carbon aliphatic chains.
Journal ArticleDOI

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Journal ArticleDOI

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TL;DR: The aims of this review are to report putative positive effects of mushrooms consumption on cardiovascular diseases risk markers and to identify some putative bioactive compounds involved in these effects.
Journal ArticleDOI

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China.

TL;DR: This mini-review summarized and discussed data available on chemical components of nutritional significance for wild-grown mushrooms collected from China, aimed to update and discuss the latest data published on ash, fat, carbohydrates, fibre, proteins, essential amino acids and nonessential amino acids.
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