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Journal ArticleDOI

Minimising the harm to biodiversity of producing more food globally

TLDR
In this paper, the authors discuss the general circumstances under which yield increases can facilitate land sparing, recognising that policies and social safeguards will need to be context-specific and that much more information is needed on the biodiversity implications of using degraded lands.
About
This article is published in Food Policy.The article was published on 2011-01-01. It has received 300 citations till now. The article focuses on the topics: Food systems.

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Citations
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Yield Trends Are Insufficient to Double Global Crop Production by 2050.

TL;DR: Detailed maps are presented to identify where rates must be increased to boost crop production and meet rising demands, which are far below what is needed to meet projected demands in 2050.
Journal ArticleDOI

Global food security, biodiversity conservation and the future of agricultural intensification

TL;DR: In this article, the authors argue that the true value of functional biodiversity on the farm is often inadequately acknowledged or understood, while conventional intensification tends to disrupt beneficial functions of biodiversity.
Journal ArticleDOI

Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared

TL;DR: Compared crop yields and densities of bird and tree species across gradients of agricultural intensity in southwest Ghana and northern India, land sparing is a more promising strategy for minimizing negative impacts of food production, at both current and anticipated future levels of production.
References
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Supporting Online Material for Spreading Dead Zones and Consequences for Marine Ecosystems

TL;DR: The formation of dead zones has been exacerbated by the increase in primary production and consequent worldwide coastal eutrophication fueled by riverine runoff of fertilizers and the burning of fossil fuels as discussed by the authors.
Journal ArticleDOI

Spreading Dead Zones and Consequences for Marine Ecosystems

TL;DR: Dead zones in the coastal oceans have spread exponentially since the 1960s and have serious consequences for ecosystem functioning, exacerbated by the increase in primary production and consequent worldwide coastal eutrophication fueled by riverine runoff of fertilizers and the burning of fossil fuels.
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