Journal ArticleDOI
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.
Lillian Barros,Montserrat Dueñas,Isabel C.F.R. Ferreira,Paula Baptista,Celestino Santos-Buelga +4 more
TLDR
Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid chromatography coupled to photodiode array detector and mass spectrometer (HPLC-DAD-ESI/MS), finding diverse phenolic acids namely protocatechuic, p-hydroxybenzoic and p-coumaric acids, and two vanillic acid isomers found and quantified.About:
This article is published in Food and Chemical Toxicology.The article was published on 2009-06-01. It has received 252 citations till now. The article focuses on the topics: Phenolic acid & Protocatechuic acid.read more
Citations
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Journal ArticleDOI
Techniques for analysis of plant phenolic compounds.
TL;DR: This review addresses the application of different methodologies utilized in the analysis of phenolic compounds in plant-based products, including recent technical developments in the quantification of phenolics.
Journal ArticleDOI
Bioactivity of phenolic acids: metabolites versus parent compounds: a review.
TL;DR: In this review, chemical features, biosynthesis and bioavailability of phenolic acids are discussed, as well as the chemical and enzymatic synthesis of their metabolites.
Journal ArticleDOI
Antioxidants in Wild Mushrooms
TL;DR: The antioxidant properties of wild mushrooms have been extensively studied, and many antioxidant compounds extracted from these sources have been identified, such as phenolic compounds, tocopherols, ascorbic acid, and carotenoids.
Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TL;DR: In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.
Journal ArticleDOI
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
Maria José Alves,Maria José Alves,Isabel C.F.R. Ferreira,Hugo J.C. Froufe,Rui M.V. Abreu,Anabela Martins,Manuela Pintado +6 more
TL;DR: The antimicrobial activity of different phenolic compounds identified and quantified in mushroom species from all over the world was evaluated in order to provide insights into the mechanism of action of potential antimicrobial drugs for resistant micro‐organisms.
References
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Journal Article
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
TL;DR: Western medicine has not yet used flavonoids therapeutically, even though their safety record is exceptional, and suggestions are made where such possibilities may be worth pursuing.
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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
TL;DR: An overview of the nutritional effects of the main groups of polyphenolic compounds, including their metabolism, effects on nutrient bioavailability, and antioxidant activity, is offered, as well as a brief description of the chemistry ofpolyphenols and their occurrence in plant foods.
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Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
TL;DR: A recommendation that consumers eat 5 to 10 servings of a wide variety of fruits and vegetables daily is an appropriate strategy for significantly reducing the risk of chronic diseases and to meet their nutrient requirements for optimum health.
Journal ArticleDOI
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
Muhammad A. Soobrattee,Vidushi S. Neergheen,Amitabye Luximon-Ramma,Okezie I. Aruoma,Theeshan Bahorun +4 more
TL;DR: Plant-derived phenolics represents good sources of natural antioxidants, however, further investigation on the molecular mechanism of action of these phytochemicals is crucial to the evaluation of their potential as prophylactic agents.
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Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Marian Naczk,Fereidoon Shahidi +1 more
TL;DR: This overview provides a cursory account of the source, extraction and analysis of phenolics in fruits, vegetables and cereals.