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Open AccessJournal ArticleDOI

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

José Miguel Hernández-Hierro, +9 more
- 01 Apr 2014 - 
- Vol. 126, pp 107-112
TLDR
In this article, the use of hyperspectral imaging to quantify and localise total glucosinolates in florets of a single broccoli species has been examined Two different spectral regions (vis-NIR and NIR), a number of spectral pre-treatments and different mask development strategies were studied to develop the quantitative models.
About: 
This article is published in Journal of Food Engineering.The article was published on 2014-04-01 and is currently open access. It has received 28 citations till now. The article focuses on the topics: Hyperspectral imaging.

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DissertationDOI

Process optimisation and development of non-invasive monitoring approaches for the drying of apples

Luna Shrestha
Journal ArticleDOI

Nondestructive Methods for the Quality Assessment of Fruits and Vegetables Considering Their Physical and Biological Variability

Shijie Tian, +1 more
- 07 Jan 2022 - 
Journal ArticleDOI

Detection of postharvest quality loss in broccoli by means of non-colorimetric reflection spectroscopy and hyperspectral imaging

Theresa Kabakeris, +4 more
- 01 Oct 2015 - 
TL;DR: Evaluated broccoli quality loss during storage based on differences in reflectance spectra to judge quality stages prior to color changes and to clarify if early quality losses might be sooner detected by Euclidean distances in hyperspectral images compared to CIELAB-readings.
Journal ArticleDOI

Current and future horizon of optics and photonics in environmental sustainability

T. Sridarshini, +7 more
- 01 Oct 2022 - 
TL;DR: In this paper , the importance of optics and photonics in major environmental applications like farming and underwater technology has been covered in this review, and the optical techniques and equipment employed to sense, monitor, and transmit data concerning to environmental applications.
Journal ArticleDOI

Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review.

A. Ali Redha, +5 more
- 10 Apr 2023 - 
TL;DR: A recent systematic review as discussed by the authors discusses and evaluates the recent literature available on the use of IR spectroscopy to determine glucosinolates and isothiocyanates in vegetables and oilseeds.
References
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Book

Infrared Spectroscopy: Fundamentals and Applications

Barbara H. Stuart
TL;DR: In this paper, the authors present a set of techniques for detecting anomalous infrared spectra, including Fourier Transform Infrared Spectrometers (FTIS) and Spectral Spectral Transform Transform (STT) this paper.
Book ChapterDOI

The Generalization of Student’s Ratio

Harold Hotelling
- 01 Aug 1931 - 
TL;DR: In this article, the distribution at which Student arrived was obtained in a more rigorous manner in 1925 by R.A. Fisher, who at the same time showed how to extend the application of the distribution beyond the problem of significance of means, which had been its original object, and applied it to examine regression coefficients and other quantities obtained by least squares, testing not only the deviation of a statistic from a hypothetical value but also the difference between two statistics.
Journal ArticleDOI

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, +4 more
- 01 Dec 2007 - 
TL;DR: HSI equipment, image acquisition and processing are described; current limitations and likely future applications are discussed; and recent advances in the application of HSI to food safety and quality assessment are reviewed.
Journal ArticleDOI

Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health

Ruud Verkerk, +10 more
- 01 Sep 2009 - 
TL;DR: The effects of various factors in the supply chain of Brassica vegetables including breeding, cultivation, storage and processing on intake and bioavailability of GLSs are extensively discussed in this article.
Journal ArticleDOI

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

D. Lorente, +5 more
- 01 May 2012 - 
TL;DR: The different technologies available to acquire the images and their use for the non-destructive inspection of the internal and external features of these products are explained, with details of the statistical techniques most commonly used for this task.
Related Papers (5)

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Gamal ElMasry, +4 more
- 01 Jul 2007 - 

Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology

Min Huang, +3 more
- 01 May 2014 - 

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

Di Wu, +1 more
- 01 Jul 2013 - 

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, +4 more
- 01 Dec 2007 - 

Studies on banana fruit quality and maturity stages using hyperspectral imaging

P. Rajkumar, +4 more
- 01 Jan 2012 - 
Frequently Asked Questions (1)
Q1. What are the contributions mentioned in the paper "Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli" ?

1 The use of hyperspectral imaging to ( a ) quantify and ( b ) localise total glucosinolates in 2 florets of a single broccoli species has been examined. Two different spectral regions 3 ( vis-NIR and NIR ), a number of spectral pre-treatments and different mask development 4 strategies were studied to develop the quantitative models. The procedure demonstrates potential for the 7 quantitative screening and localisation of total glucosinolates in broccoli using the 9508 1650 nm wavelength range.