Smell and taste dysfunction in COVID-19 is associated with younger age in ambulatory settings: a multicenter cross-sectional study
Adriana Izquierdo-Domínguez,María Jesús Rojas-Lechuga,Carlos M. Chiesa-Estomba,Christian Calvo-Henríquez,Elisabeth Ninchritz-Becerra,Maria Soriano-Reixach,D Poletti-Serafini,Ithzel Maria Villarreal,Juan Manuel Maza-Solano,Ramón Moreno-Luna,P P Villarroel,B Mateos-Serrano,D Agudelo,F Valcarcel,A del Cuvillo,Amparo Santamaría,Franklin Mariño-Sánchez,J Aguilar,P Vergés,Alexy Inciarte,Alex Soriano,Joaquim Mullol,Isam Alobid +22 more
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TLDR
Investigation of the frequency and severity of STD in COVID-19 patients and the association with demographic characteristics, hospital admission, symptoms, comorbidities, and blood biomarkers found an older age, being hospitalized and an increased level of C-reactive protein were factors associated with a better sense of smell and/or taste.Abstract:
Background and objective Since the initial anecdotal reports of coronavirus disease 2019 (COVID-19) from China, a growing number of studies have reported on smell and/or taste dysfunction (STD) Objective: The aim of our study was to investigate the frequency and severity of STD in COVID-19 patients and to evaluate the association with demographic characteristics, hospital admission, symptoms, comorbidities, and blood biomarkers Methods We performed a multicenter cross-sectional study on patients who were positive for SARS-CoV-2 (n=846) and controls (n=143) from 15 Spanish hospitals Data on STD were collected prospectively using an in-person survey The severity of STD was categorized using a visual analog scale We analyzed time to onset, recovery rate, time to recovery, hospital admission, pneumonia, comorbidities, smoking, and symptoms Results STD was at least 2-fold more common in COVID-19-positive patients than in controls COVID-19-positive hospitalized patients were older, with a lower frequency of STD, and recovered earlier than outpatients Analysis stratified by severity of STD showed that more than half of COVID-19 patients presented severe loss of smell (537%) or taste (522%); both senses were impaired in >90% In the multivariate analysis, older age (>60 years), being hospitalized, and increased C-reactive protein were associated with a better sense of smell and/or taste COVID-19-positive patients reported improvement in smell (456%) and taste (461%) at the time of the survey; in 906% this was within 2 weeks of infection Conclusion STD is a common symptom in COVID-19 and presents mainly in young and nonhospitalized patients More studies are needed to evaluate follow-up of chemosensory impairmentread more
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Prevalence of Chemosensory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis Reveals Significant Ethnic Differences.
TL;DR: The finding of geographic differences points to two, not mutually exclusive causes: a virus mutation (D614G) may cause differing infectivity, while, at the host level, genetic, ethnicity-specific variants of the virus-binding entry proteins may facilitate virus entry in the olfactory epithelium and taste buds.
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Neurological complications of coronavirus infection; a comparative review and lessons learned during the COVID-19 pandemic.
Maryam Sharifian-Dorche,Philippe Huot,Michael Osherov,Dingke Wen,Alexander Saveriano,Paul S. Giacomini,Jack P. Antel,Ashkan Mowla +7 more
TL;DR: The most common neurological complaints in COVID-19 were anosmia, ageusia, and headache, but more serious complications, such as stroke, impairment of consciousness, seizures, and encephalopathy, have also been reported.
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The Loss of Smell and Taste in the COVID-19 Outbreak: a Tale of Many Countries.
Joaquim Mullol,Isam Alobid,Franklin Mariño-Sánchez,Adriana Izquierdo-Domínguez,Concepció Marin,Ludger Klimek,De Yun Wang,Zheng Liu +7 more
TL;DR: Patients with sudden loss of smell should initiate social distancing and home isolation measures and be tested for SARS-CoV-2 diagnostic test when available and the evaluation of smell/taste disorders with a visual analogue scale or an individual olfactory or gustatory test, at the hospital or by telemedicine to prevent contamination.
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Electrochemical sensors for the detection of SARS-CoV-2 virus
Ms. Priya,Neeraj Kumar,Nagaraj P. Shetti,Joanna Barłowska,Somanath Jagannath,Tejraj M. Aminabhavi +5 more
TL;DR: In this paper, a review of the recently developed electrochemical sensors that are focused on the detection of viral nucleic acid, immunoglobulin, antigen, and the entire viral particles is presented.
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Electrochemical sensors for the detection of SARS-CoV-2 virus
Ms. Priya,Joanna Barłowska +1 more
TL;DR: In this article , a review of the recently developed electrochemical sensors that are focused on the detection of viral nucleic acid, immunoglobulin, antigen, and the entire viral particles is presented.
References
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European Position Paper on Rhinosinusitis and Nasal Polyps 2020
Wytske Fokkens,Valerie J. Lund,Joachim Mullol,Claus Bachert,Isam Alobid,Fuad M. Baroody,Noam A. Cohen,Anders Cervin,Richard Douglas,Philippe Gevaert,Christos Georgalas,Herman Goossens,Richard J. Harvey,Peter Hellings,Claire Hopkins,Nick Jones,Guy Joos,Livije Kalogjera,Bob Kern,Marek L. Kowalski,David Price,Herbert Riechelmann,Rodney J. Schlosser,Brent A. Senior,Mike Thomas,Elina Toskala,Richard Louis Voegels,De Yun Wang,Peter-John Wormald +28 more
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Journal ArticleDOI
Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study.
Jerome R. Lechien,Carlos M. Chiesa-Estomba,Daniele R De Siati,Mihaela Horoi,Serge D Le Bon,Alexandra Rodriguez,Didier Dequanter,Serge Blecic,Fahd El Afia,Lea Distinguin,Younes Chekkoury-Idrissi,Stéphane Hans,Irene Lopez Delgado,Christian Calvo-Henriquez,Philippe Lavigne,Chiara Falanga,Maria Rosaria Barillari,Giovanni Cammaroto,Mohamad Khalife,Pierre Leich,Christel Souchay,Camelia Rossi,Fabrice Journe,Julien Hsieh,Myriam Edjlali,Myriam Edjlali,Robert Carlier,Laurence Ris,Andrea Lovato,Cosimo de Filippis,Frédérique Coppée,Nicolas Fakhry,Tareck Ayad,Sven Saussez +33 more
TL;DR: Olfactory and gustatory disorders are prevalent symptoms in European CO VID-19 patients, who may not have nasal symptoms, and the sudden anosmia or ageusia need to be recognized by the international scientific community as important symptoms of the COVID-19 infection.
Journal ArticleDOI
Evidence of the COVID-19 Virus Targeting the CNS: Tissue Distribution, Host–Virus Interaction, and Proposed Neurotropic Mechanisms
TL;DR: The density of the expression levels of ACE2 in the CNS, the host–virus interaction and relate it to the pathogenesis and complications seen in the recent cases resulting from the COVID-19 outbreak are investigated.
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