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Smell and taste dysfunction in COVID-19 is associated with younger age in ambulatory settings: a multicenter cross-sectional study

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TLDR
Investigation of the frequency and severity of STD in COVID-19 patients and the association with demographic characteristics, hospital admission, symptoms, comorbidities, and blood biomarkers found an older age, being hospitalized and an increased level of C-reactive protein were factors associated with a better sense of smell and/or taste.
Abstract
Background and objective Since the initial anecdotal reports of coronavirus disease 2019 (COVID-19) from China, a growing number of studies have reported on smell and/or taste dysfunction (STD) Objective: The aim of our study was to investigate the frequency and severity of STD in COVID-19 patients and to evaluate the association with demographic characteristics, hospital admission, symptoms, comorbidities, and blood biomarkers Methods We performed a multicenter cross-sectional study on patients who were positive for SARS-CoV-2 (n=846) and controls (n=143) from 15 Spanish hospitals Data on STD were collected prospectively using an in-person survey The severity of STD was categorized using a visual analog scale We analyzed time to onset, recovery rate, time to recovery, hospital admission, pneumonia, comorbidities, smoking, and symptoms Results STD was at least 2-fold more common in COVID-19-positive patients than in controls COVID-19-positive hospitalized patients were older, with a lower frequency of STD, and recovered earlier than outpatients Analysis stratified by severity of STD showed that more than half of COVID-19 patients presented severe loss of smell (537%) or taste (522%); both senses were impaired in >90% In the multivariate analysis, older age (>60 years), being hospitalized, and increased C-reactive protein were associated with a better sense of smell and/or taste COVID-19-positive patients reported improvement in smell (456%) and taste (461%) at the time of the survey; in 906% this was within 2 weeks of infection Conclusion STD is a common symptom in COVID-19 and presents mainly in young and nonhospitalized patients More studies are needed to evaluate follow-up of chemosensory impairment

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Prevalence of Chemosensory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis Reveals Significant Ethnic Differences.

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Electrochemical sensors for the detection of SARS-CoV-2 virus

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References
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Journal ArticleDOI

A Novel Coronavirus from Patients with Pneumonia in China, 2019.

TL;DR: Human airway epithelial cells were used to isolate a novel coronavirus, named 2019-nCoV, which formed a clade within the subgenus sarbecovirus, Orthocoronavirinae subfamily, which is the seventh member of the family of coronaviruses that infect humans.
Journal ArticleDOI

Neurologic Manifestations of Hospitalized Patients With Coronavirus Disease 2019 in Wuhan, China.

TL;DR: During the epidemic period of COVID-19, clinicians should suspect severe acute respiratory syndrome coronavirus 2 infection as a differential diagnosis to avoid delayed diagnosis or misdiagnosis and lose the chance to treat and prevent further transmission.
Journal ArticleDOI

Evidence of the COVID-19 Virus Targeting the CNS: Tissue Distribution, Host–Virus Interaction, and Proposed Neurotropic Mechanisms

TL;DR: The density of the expression levels of ACE2 in the CNS, the host–virus interaction and relate it to the pathogenesis and complications seen in the recent cases resulting from the COVID-19 outbreak are investigated.
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