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The sixth report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure
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This article is published in JAMA Internal Medicine.The article was published on 1997-01-01 and is currently open access. It has received 5537 citations till now.read more
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Effects of Hypertension on Attention, Memory, and Executive Function in Older Adults.
TL;DR: The authors performed a principal-components analysis using a computerized cognitive assessment battery and neuropsychological measures of executive function and suggested differential effects of hypertension on cognitive performance not clearly evident in individual test results.
Journal ArticleDOI
Prevalência dos fatores de risco para doença cardiovascular em funcionários do Centro de Pesquisas da Petrobras
Maria de Fátima Duarte Matos,Nelson Albuquerque de Souza e Silva,Armando Jorge Marques Pimenta,Antonio José Ledo Alves da Cunha +3 more
TL;DR: The high prevalence of risk factors for cardiovascular disease in young individuals draws attention to the need for the adoption of workplace programs to encourage healthy lifestyles and to prevent diseases.
Journal ArticleDOI
Clinical pharmacokinetics and selective pharmacodynamics of new angiotensin converting enzyme inhibitors: an update.
TL;DR: An overview of 32 clinical trials of ACE inhibitors in heart failure showed that no significant heterogeneity in mortality was found among enalapril, ramipril, quinaprill, captopril, lisinoprill, benazepril, perindopril and cilazapril.
Journal ArticleDOI
Inflammatory aspects of sleep apnea and their cardiovascular consequences.
TL;DR: Clinicians should be aware that OSA may be a risk factor for the development of cardiovascular disease, especially in patients with pre-existing pulmonary disease.
Journal ArticleDOI
Dairy Food Consumption, Blood Pressure and Stroke
TL;DR: Recent clinical and biochemical evidence supporting the hypothesis that consumption of dairy products may be associated with reduced blood pressure and risk of stroke is reviewed and indicates that although K apparently has the greatest effect, all three minerals potentially contribute toBlood pressure and stroke reduction, i.e., a dietary balance of all three is recommended.
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