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Journal ArticleDOI

Tobacco and alcohol and the risk of head and neck cancer

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TLDR
An analysis of subsite specific risks showed that heavy smokers carried a nearly ten times higher risk of supraglottic cancer than of glottic cancers and combined alcohol and tobacco consumption showed a synergistic effect.
Abstract
We carried out two case-control studies on the relative risk of head and neck cancer in association with tobacco and alcohol consumption. The first study carried out at the ENT Department of the University hospitals of Heidelberg and Giessen (FRG) comprised 200 male patients with squamous cell cancer of the head and neck and 800 control subjects matched for sex, age, and residential area (1:4 matching design). Of the tumour patients, 4.5% had never smoked, in contrast to 29.5% of the control group. The average tobacco and alcohol consumption of the patients was approximately twice as high as in the control subjects. The highest alcohol and tobacco consumption was observed in patients suffering from oropharyngeal cancer. Tobacco and alcohol increased the risk of head and neck cancer in a dose-dependent fashion and acted as independent risk factors. In heavy smokers (> 60 pack-years) a relative risk of 23.4 (alcohol adjusted) was calculated. Combined alcohol and tobacco consumption showed a synergistic effect. The risk ratio increased more in a multiplicative than in an additive manner. Oral and laryngeal cancer were associated with the highest tobacco-associated risk values. The highest ethanol-associated risk values were associated with oropharyngeal and laryngeal cancer. The second study was carried out at the ENT Department of the University of Heidelberg on 164 males with squamous cell carcinoma of the larynx and 656 control subjects matched for sex, age and residential area (1:4 matching design). Of the cases, 4.2% had never smoked, compared with 28.5% of the control subjects. The risk of laryngeal cancer by tobacco consumption was dose dependent, reaching a maximum value of 9.1 (adjusted for alcohol) for a consumption of more than 50 tobacco-years (TY). The relative risk of laryngeal cancer associated with alcohol intake was also dose dependent, reaching a value of 9.0 (adjusted for tobacco) for a mean daily consumption of more than 75 g alcohol. An analysis of subsite specific risks showed that heavy smokers (> 50 TY) carried a nearly ten times higher risk of supraglottic cancer than of glottic cancer. The risk of supraglottic cancer from alcohol consumption was also higher than that of glottic cancer.

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Citations
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Smoking tobacco, oral snuff, and alcohol in the etiology of squamous cell carcinoma of the head and neck: a population-based case-referent study in Sweden.

TL;DR: In this article, the role of tobacco smoking, alcohol intake, use of moist oral snuff, dietary factors, occupational exposures, and oral hygiene in the etiology of head and neck cancer was investigated.

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The changing therapeutic landscape of head and neck cancer.

TL;DR: Current treatments for human papillomavirus-driven oropharyngeal squamous cell carcinoma (OPSCC) might be more intensive than necessary for patients with favourable risk features and an excellent prognosis, and more-precisely targeted radiotherapy has the potential to decrease the long-term toxicity of radiotherapy.
References
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Journal Article

Smoking and Drinking in Relation to Oral and Pharyngeal Cancer

TL;DR: Risks of oropharyngeal cancer tended to combine more in a multiplicative than additive fashion and were increased more than 35-fold among those who consumed two or more packs of cigarettes and more than four alcoholic drinks/day.
Journal ArticleDOI

Can dietary beta-carotene materially reduce human cancer rates?

TL;DR: If dietary β-carotene is truly protective—which could be tested by controlled trials—there are a number of theoretical mechanisms whereby it might act, some of which do not directly involve its ‘provitamin A’ activity.
Journal Article

Role of Life-style and Dietary Habits in Risk of Cancer among Seventh-Day Adventists

Roland L. Phillips
- 01 Nov 1975 - 
TL;DR: A comparison of the mortality experience of Seventh- Day Adventist and non-Seventh-Day Adventist physicians shows equal cancer mortality, which is consistent with the hypothesis that the apparent reduced risk of cancer death in all Adventists may be due to selective factors.
Journal ArticleDOI

The effect of joint exposure to alcohol and tobacco on risk of cancer of the mouth and pharynx

TL;DR: If smoking and drinking both are causes of oral cancer—as the data suggest—then the removal of both will be necessary to prevent a large proportion of the disease in males.
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