H
H. Charles J. Godfray
Researcher at University of Oxford
Publications - 168
Citations - 21717
H. Charles J. Godfray is an academic researcher from University of Oxford. The author has contributed to research in topics: Population & Acyrthosiphon pisum. The author has an hindex of 67, co-authored 159 publications receiving 17359 citations. Previous affiliations of H. Charles J. Godfray include Imperial College London & University of Maryland, College Park.
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Journal ArticleDOI
Options for keeping the food system within environmental limits
Marco Springmann,Michael Clark,Daniel Mason-D'Croz,Daniel Mason-D'Croz,Keith Wiebe,Benjamin Leon Bodirsky,Luis Lassaletta,Wim de Vries,Sonja J. Vermeulen,Mario Herrero,Kimberly M. Carlson,Malin Jonell,Max Troell,Max Troell,Fabrice DeClerck,Line Gordon,Rami Zurayk,Peter Scarborough,Mike Rayner,Brent Loken,Jess Fanzo,H. Charles J. Godfray,David Tilman,David Tilman,Johan Rockström,Johan Rockström,Walter C. Willett +26 more
TL;DR: A global model finds that the environmental impacts of the food system could increase by 60–90% by 2050, and that dietary changes, improvements in technologies and management, and reductions in food loss and waste will all be needed to mitigate these impacts.
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Meat consumption, health, and the environment
H. Charles J. Godfray,Paul Aveyard,Tara Garnett,Tara Garnett,Jim W. Hall,Jim W. Hall,Timothy J. Key,Timothy J. Key,Jamie Lorimer,Raymond T. Pierrehumbert,Peter Scarborough,Marco Springmann,Susan A. Jebb +12 more
TL;DR: There is less agreement over the degree to which the state should use health, environmental, or animal welfare considerations to control the supply of meat through interventions that affect the production, sale, processing, and distribution of meat and meat products or the price to the consumer.
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Food security and sustainable intensification
TL;DR: It is argued that the magnitude of the challenge is such that action is needed throughout the food system, on moderating demand, reducing waste, improving governance and producing more food, and sustainable intensification strategies are needed.
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Analysis and valuation of the health and climate change cobenefits of dietary change
TL;DR: It is found that the impacts of dietary changes toward less meat and more plant-based diets vary greatly among regions, and the largest absolute environmental and health benefits result from diet shifts in developing countries whereas Western high-income and middle-income countries gain most in per capita terms.
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Identification of 100 fundamental ecological questions
William J. Sutherland,Robert P. Freckleton,H. Charles J. Godfray,Steven R. Beissinger,Tim G. Benton,Duncan D. Cameron,Yohay Carmel,David A. Coomes,Tim Coulson,Mark C. Emmerson,Rosemary S. Hails,Graeme C. Hays,Dave J. Hodgson,Michael J. Hutchings,David W. Johnson,Julia P. G. Jones,Matthew James Keeling,Hanna Kokko,William E. Kunin,Xavier Lambin,Owen T. Lewis,Yadvinder Malhi,Nova Mieszkowska,E. J. Milner-Gulland,Ken Norris,Albert B. Phillimore,Drew W. Purves,Jane M. Reid,Daniel C. Reuman,Daniel C. Reuman,Ken Thompson,Justin M. J. Travis,Lindsay A. Turnbull,David A. Wardle,Thorsten Wiegand +34 more
TL;DR: The 100th anniversary of the British Ecological Society in 2013 is an opportune moment to reflect on the current status of ecology as a science and look forward to high-light priorities for future work.