J
John L. Harwood
Researcher at Cardiff University
Publications - 433
Citations - 17390
John L. Harwood is an academic researcher from Cardiff University. The author has contributed to research in topics: Lipid metabolism & Fatty acid. The author has an hindex of 60, co-authored 420 publications receiving 16081 citations. Previous affiliations of John L. Harwood include John L. Scott & Spanish National Research Council.
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Journal ArticleDOI
Abnormal surfactant composition and activity in severe bronchiolitis.
TL;DR: Severe viral bronchiolitis is associated with an absence of surfactant activity and PG, which resolves by clinical recovery, andSurfactant administration is likely to be beneficial, but requires a selective approach.
Book ChapterDOI
Lipids: From Chemical Structures, Biosynthesis, and Analyses to Industrial Applications
TL;DR: This chapter covers some basic aspects of what one needs to know about lipids: definition, structure, function, metabolism and focus is also given on the development of modern lipid analytical tools and major current engineering approaches for biotechnological applications.
Journal ArticleDOI
Desaturation of linoleic acid from exogenous lipids by isolated chloroplasts.
A. V. M. Jones,John L. Harwood +1 more
TL;DR: Results are consistent with a role of diacylgalactosylglycerol in linolenate synthesis, as indirectly suggested by labelling experiments.
Journal ArticleDOI
Lipid synthesis by germinating soya bean
TL;DR: Lipid content and changes during the first 2 days of germination have been examined in soya bean Glycine max (L.) Merr variety Fiskeby V. Triacylglycerols had low specific radioactivities and, of the phospholipids, phosphatidylglycerol, cardiolipin, and phosph atidylinositol had the highest specificRadioactivities.
Journal ArticleDOI
Lipid Metabolism in the Brown Marine Algae Fucus vesiculosus and Ascophyllum nodosum
A. Lesley Jones,John L. Harwood +1 more
TL;DR: The lipid metabolism in Ascophyllum nodosum was more sensitive to raised Cu2+ levels than in Fucus vesiculosus, and very long chain fatty acids (arachidic, behenic) were increasingly labelled with time.