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John L. Harwood

Researcher at Cardiff University

Publications -  433
Citations -  17390

John L. Harwood is an academic researcher from Cardiff University. The author has contributed to research in topics: Lipid metabolism & Fatty acid. The author has an hindex of 60, co-authored 420 publications receiving 16081 citations. Previous affiliations of John L. Harwood include John L. Scott & Spanish National Research Council.

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Journal ArticleDOI

Lipid composition of Botrytis cinerea and inhibition of its radiolabelling by the fungicide iprodione

TL;DR: The data show that iprodione had a selective effect on lipid metabolism, and the altered pattern of labelling suggested that choline (ethanolamine) phosphotransferase would be worth investigating as a primary site of action.
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Nutritional lipid supply can control the heat shock response of B16 melanoma cells in culture

TL;DR: The data emphasize the pivotal role of nutrient supply (in this case for PUFAs) in modifying responses to stress and highlight the need for the careful control of culture conditions when assessing cellular responses in vitro.
Journal Article

Changes in phospholipid fatty acid composition and triacylglycerol content in mouse tissues after infection with bacille Calmette-Guérin.

TL;DR: Changes in the lipids of tissues from mice infected with bacille Calmette-Guérin (BCG) have been detected by gas-liquid chromatography and the relation of these findings to an increased sensitivity to bacterial endotoxins is discussed.
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Conserved valproic-acid-induced lipid droplet formation in Dictyostelium and human hepatocytes identifies structurally active compounds

TL;DR: Dictyostelium could provide both a novel model system for the analysis of lipid droplet formation in human hepatocytes and a rapid method for identifying VPA-related compounds that show liver toxicology.
Book ChapterDOI

Recent Environmental Concerns and Lipid Metabolism

TL;DR: A wide variety of environmental factors have been shown to produce effects on plant lipid metabolism as discussed by the authors, ranging from natural influences (such as light) over which Man has little control to xenobiotics which are used deliberately (e.g. pesticides) or which enter the environment accidently.