J
Juyun Lim
Researcher at Oregon State University
Publications - 48
Citations - 2661
Juyun Lim is an academic researcher from Oregon State University. The author has contributed to research in topics: Taste & Odor. The author has an hindex of 26, co-authored 48 publications receiving 2026 citations. Previous affiliations of Juyun Lim include University of California, Davis & Cornell University.
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Journal ArticleDOI
Hedonic scaling: A review of methods and theory
TL;DR: This review begins by addressing fundamental issues in scaling methodology, including the role of context effects, then moves on to describing and discussing the development of various types of hedonic scales, their specific properties, and their potential advantages and disadvantages.
Journal ArticleDOI
Derivation and Evaluation of a Labeled Hedonic Scale
TL;DR: A semantically labeled hedonic scale that would yield ratio-level data on the magnitude of liking/disliking of sensation equivalent to that produced by magnitude estimation (ME), and shows much greater resistance to ceiling effects and yielded normally distributed data, whereas the 9-point scale did not.
Posted ContentDOI
More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Valentina Parma,Kathrin Ohla,Maria G. Veldhuizen,Masha Y. Niv,Christine E. Kelly,Alyssa J. Bakke,Keiland W. Cooper,Cédric Bouysset,Nicola Pirastu,Michele Dibattista,Rishemjit Kaur,Marco Tullio Liuzza,Marta Yanina Pepino,Veronika Schöpf,Veronica Pereda-Loth,Shannon B. Olsson,Richard C. Gerkin,Paloma Rohlfs Domínguez,Javier Albayay,Michael C. Farruggia,Surabhi Bhutani,Alexander Fjaeldstad,Ritesh Kumar,Anna Menini,Moustafa Bensafi,Mari Sandell,Iordanis Konstantinidis,Antonella Di Pizio,Federica Genovese,Lina Öztürk,Thierry Thomas-Danguin,Johannes Frasnelli,Sanne Boesveldt,Ozlem Saatci,Luis R. Saraiva,Cailu Lin,Jérôme Golebiowski,Liang-Dar Hwang,Mehmet Hakan Ozdener,M.D. Guàrdia,Christophe Laudamiel,Marina Ritchie,Jan Havlíček,Denis Pierron,Eugeni Roura,Marta Navarro,Alissa A. Nolden,Juyun Lim,Katherine L. Whitcroft,Lauren R. Colquitt,Camille Ferdenzi,Evelyn V. Brindha,Aytug Altundag,Alberto Macchi,Alexia Nunez-Parra,Zara M. Patel,Sébastien Fiorucci,Carl Philpott,Barry C. Smith,Johan N. Lundström,Carla Mucignat,Jane K. Parker,Mirjam van den Brink,Michael Schmuker,Florian Ph. S. Fischmeister,Thomas Heinbockel,Vonnie D. C. Shields,Farhoud Faraji,Enrique Santamaría,William E.A. Fredborg,Gabriella Morini,Jonas Olofsson,Maryam Jalessi,Noam Karni,Anna D'Errico,Rafieh Alizadeh,Robert Pellegrino,Pablo Meyer,Caroline Huart,Ben Chen,Graciela M. Soler,Mohammed K. Alwashahi,Olagunju Abdulrahman,Antje Welge-Lüssen,Pamela Dalton,Jessica Freiherr,Carol H. Yan,Jasper H. B. de Groot,Vera V. Voznessenskaya,Hadar Klein,Jingguo Chen,Masako Okamoto,Elizabeth Sell,Preet Bano Singh,Julie Walsh-Messinger,Nicholas Archer,Sachiko Koyama,Vincent Deary,S. Craig Roberts,Huseyin Yanik,Samet Albayrak,Lenka Martinec Novákov,Ilja Croijmans,Patricia Portillo Mazal,Shima T. Moein,Eitan Margulis,Coralie Mignot,Sajidxa Mariño,Dejan Georgiev,Pavan Kumar Kaushik,Bettina Malnic,Hong Wang,Shima Seyed-Allaei,Nur Yoluk,Sara Razzaghi,Jeb M. Justice,Diego Restrepo,Julien W. Hsieh,Danielle R. Reed,Thomas Hummel,Steven D. Munger,John E. Hayes +121 more
TL;DR: The results show that COVID-19-associated chemosensory impairment is not limited to smell, but also affects taste and chemesthesis, and suggest that SARS-CoV-2 infection may disrupt sensory-neural mechanisms.
Journal ArticleDOI
Enhancement of retronasal odors by taste
TL;DR: It is proposed that enhancement of retronasal odors by a sweet stimulus results from an adaptive sensory mechanism that serves to increase the salience of the flavor of nutritive foods.
Journal ArticleDOI
Metallic taste and retronasal smell.
Harry T. Lawless,Serena Schlake,John Smythe,Juyun Lim,Heidi Yang,Kathryn W. Chapman,Bryson Bolton +6 more
TL;DR: Results confirm that metallic taste reports following oral stimulation with FeSO4 are likely due to development of a retronasal smell, possibly following a lipid oxidation reaction in the mouth, however, metallic Taste reports may arise from different mechanisms with copper and zinc salts.