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Bettina Malnic

Researcher at University of São Paulo

Publications -  55
Citations -  4437

Bettina Malnic is an academic researcher from University of São Paulo. The author has contributed to research in topics: Olfaction & Olfactory epithelium. The author has an hindex of 20, co-authored 52 publications receiving 3910 citations. Previous affiliations of Bettina Malnic include Howard Hughes Medical Institute & Fred Hutchinson Cancer Research Center.

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Combinatorial Receptor Codes for Odors

TL;DR: Using a combination of calcium imaging and single-cell RT-PCR to identify odorant receptors (ORs) for odorants with related structures but varied odors, it is found that one OR recognizes multiple odorants and that one odorant is recognized by multiple ORs, but that different odorants are recognized by different combinations of ORs.
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The human olfactory receptor gene family

TL;DR: Type of odorant structures that may be recognized by some subfam families were predicted by identifying subfamilies that contain ORs with known odor ligands or human homologs of such ORs, and most subfam Families are encoded by a single chromosomal locus.
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The mouse olfactory receptor gene family

TL;DR: This analysis of the mouse OR gene family suggests that humans and mice recognize many of the same odorant structural motifs, but mice may be superior in odor sensitivity and discrimination.
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Neuropharmacology. Odorants may arouse instinctive behaviours.

TL;DR: It is shown that vomeronasal neurons can actually detect both odorants and pheromones, which suggests that in mammals, as in insects, odorous compounds released from plants or other animal species may act as 'semiochemicals' — signalling molecules that elicit stereotyped behaviours that are advantageous to the emitter or to the receiver.
Posted ContentDOI

More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Valentina Parma, +121 more
- 24 May 2020 - 
TL;DR: The results show that COVID-19-associated chemosensory impairment is not limited to smell, but also affects taste and chemesthesis, and suggest that SARS-CoV-2 infection may disrupt sensory-neural mechanisms.