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Mingyuan Gao

Researcher at Soochow University (Suzhou)

Publications -  324
Citations -  21409

Mingyuan Gao is an academic researcher from Soochow University (Suzhou). The author has contributed to research in topics: Medicine & Nanoparticle. The author has an hindex of 68, co-authored 283 publications receiving 17666 citations. Previous affiliations of Mingyuan Gao include Australian National University & Ludwig Maximilian University of Munich.

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Diverse Applications of Nanomedicine

Beatriz Pelaz, +91 more
- 14 Mar 2017 - 
TL;DR: An overview of recent developments in nanomedicine is provided and the current challenges and upcoming opportunities for the field are highlighted and translation to the clinic is highlighted.
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Strongly Photoluminescent CdTe Nanocrystals by Proper Surface Modification

TL;DR: In this article, the photoluminescence efficiency of CdTe nanocrystals strongly depends on the pH value of the colloidal solution, and the maximum quantum yield at room temperature is approximately 18% when brought to 4.5 by using thioglycolic acid.
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Superparamagnetic iron oxide nanoparticles: from preparations to in vivo MRI applications

TL;DR: In this paper, the authors introduce the concepts of MRI and MRI contrast agents, and then mainly discuss the synthesis, surface modification, surface functionalization, colloidal stability and biocompatibility of iron oxide particles, followed by their MRI applications.
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The Influence of Carboxyl Groups on the Photoluminescence of Mercaptocarboxylic Acid-Stabilized CdTe Nanoparticles

TL;DR: In this paper, the pH-dependent photoluminescence (PL) of MPA-and TGA-stabilized CdTe nanoparticles was systematically investigated before and after addition of poly(acrylic acid) (PAA) into the CdTE solutions.
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Synthesis and Characterization of a Size Series of Extremely Small Thiol-Stabilized CdSe Nanocrystals

TL;DR: In this paper, a series of thiol-capped crystalline CdSe nanoparticles has been synthesized in aqueous solution using mercapto- alcohols (2-mercaptoethanol, 1-thioglycerol), and mercaptos acids (thioglobal acid, thiolactic acid) as stabilizers.